Street Style Masala Sundal
- 35 min
- medium
- Serves 4
- 95% liked
- 89 people cooked this
Street-style masala sundal of white peas in an onion tomato masala. Medium-spicy, serves 4, 35 minutes plus 5 to 6 hours soaking, step-by-step video.
You’ll need: Pressure Cooker
Good for: Vinayagar Chaturthi, Navaratri & Ayudha Pooja, Rainy Day
Ingredients
Dried White Peas, Soaked250 grams
Water2 cup
Turmeric Powder½ tsp
Salt2 tsp
Tomato, Chopped60 grams
Onion, Chopped90 grams
Green Chilli1
Ginger, Chopped1 inch
Garlic6 cloves
Wateras needed
Oil1 tbsp
Red Chilli Powder1 tsp
Garam Masala Powder½ tsp
Coriander Leaves, Chopped2 tbsp
Curry leaves2 sprigs
Nutrition
Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 4 people |
|---|---|---|
| Energy | 283kcal | 1132kcal |
| Protein | 15g | 61g |
| Carbohydrate | 46g | 182g |
| Fat | 4.9g | 20g |
| Fibre | 15g | 59g |
| Sugar | 6.5g | 26g |
Method
Wash and soak the white peas for 5 to 6 hours. Add the soaked peas to a cooker, pour in water, turmeric powder, and salt, and pressure-cook for 2 whistles on medium flame.
On the other side, add tomato, onion, green chilli, and ginger–garlic to the mixer jar and blend into a thick paste.
In a kadai, heat oil and add the onion-tomato paste along with all the spice powders. Sauté until the raw smell goes away.
Strain the peas and reserve the cooked water. Separate some of the cooked peas, mash them, and keep aside.
Now add the cooked peas, reserved water, and the mashed peas. Add additional water if needed and let it simmer for 5 minutes.
Serve hot with chopped onion, coriander leaves, cornflakes, and masala vadai of your choice
Before you start
- How long does Street Style Masala Sundal take?
- 35 minutes from start to finish. That is 5 minutes of preparation and 30 minutes of cooking.
- How many people does Street Style Masala Sundal serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Street Style Masala Sundal vegetarian?
- Yes. No meat, no fish and no egg.
- Is Street Style Masala Sundal spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Street Style Masala Sundal?
- 250 grams Dried White Peas, ½ tsp Garam Masala Powder, 60 grams Tomato, 90 grams Onion, 1 Green Chilli, 1 tbsp Oil, and a few more listed on this page.
- Do I need a pressure cooker for Street Style Masala Sundal?
- Yes, this one is cooked under pressure.
- How many calories are in Street Style Masala Sundal?
- About 283 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
6 notes- C
A Cookd cookFebruary 2026
came out exactly like how we have on the beach!
- C
A Cookd cookDecember 2025
how many numbers is 60 gm of tomato?
- R
RukaiyaOctober 2026
It's very tasty and spicy Tangi 😋😋 test
- K
Karunya JagadeesanOctober 2026
Shall I use groundnuts?
- A
AbiramiOctober 2026
Came out very well❤️
BarveenOctober 2026
