How long does Sweet Dosa take?

36 minutes from start to finish. That is 10 minutes of preparation and 26 minutes of cooking.

How many people does Sweet Dosa serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Sweet Dosa vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Sweet Dosa?

110 grams Jaggery, 120 grams Wheat Flour, 15 grams Rice Flour, 25 grams Coconut (Grated), 1.2 grams Cardamom Powder, 2 tsp Ghee, and a few more listed on this page.

Do I need a pressure cooker for Sweet Dosa?

No, it is cooked in an open pot.

How many calories are in Sweet Dosa?

About 268 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Sweet DosaCook

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Sweet Dosa

Name: Sweet Dosa
Prep time: 10 min
Cook time: 26 min
Total time: 36 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 110 grams Jaggery, Powdered; 100 ml Water; 150 ml Water, For Grinding; 120 grams Wheat Flour; 15 grams Rice Flour; 25 grams Coconut (Grated); 1.2 grams Cardamom Powder; 2 tsp Ghee

36 min
not spicy
Serves 4

Prep 10 min · Cook 26 min

Start cooking

4 steps, one at a time. Big words for every step, and a timer where a step waits.

Also known as sakkarai dosai, sihi dose, sweet dosai · Veg · Tiffin, Sweets & Desserts

Tiffin Sweets & Desserts Jain Low fat

Sweet dosa with a jaggery, wheat flour, coconut and cardamom batter, cooked on a tawa with ghee. Vegetarian, serves 4 (8 small dosas), about 35 minutes.

Good for: Karthigai Deepam

Ingredients

8 items

4 people

Jaggery, Powdered110 grams
Water100 ml
Water, For Grinding150 ml
Wheat Flour120 grams
Rice Flour15 grams
Coconut (Grated)25 grams
Cardamom Powder1.2 grams
Ghee2 tsp

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	268kcal	1072kcal
Protein	4.2g	17g
Carbohydrate	53g	211g
Fat	5.3g	21g
Fibre	4g	16g
Sugar	24g	96g

Method

1
Get ready by powdering the jaggery if it has lumps. Keep the wheat flour, rice flour, grated coconut and cardamom powder measured and ready.
2
Mix the jaggery with warm water in a bowl for 2 to 3 minutes until it dissolves. Strain it to remove any dirt. Add wheat flour, rice flour, coconut, cardamom powder and the remaining water. Whisk for 3 to 4 minutes until the batter is smooth and thick but pourable, with no flour lumps.
JaggeryWaterWaterWheat FlourRice FlourCoconut (Grated)Cardamom Powder
3
Heat a tawa on medium heat for 2 minutes. Lower the flame and grease it lightly with ghee. Pour one small ladle of batter in the centre and spread it gently into a small, thick dosa.
Ghee
4
Cook on low heat for 2 minutes until the top is no longer wet and the underside is golden brown. Drizzle a few drops of ghee, flip, and cook for 1 more minute until the centre is cooked and the other side is golden. Repeat with the rest of the batter; it makes about 8 small dosas.

Before you start

How long does Sweet Dosa take?: 36 minutes from start to finish. That is 10 minutes of preparation and 26 minutes of cooking.
How many people does Sweet Dosa serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Sweet Dosa vegetarian?: Yes. No meat, no fish and no egg.
Is Sweet Dosa spicy?: No, it is not spicy.
What do I need to make Sweet Dosa?: 110 grams Jaggery, 120 grams Wheat Flour, 15 grams Rice Flour, 25 grams Coconut (Grated), 1.2 grams Cardamom Powder, 2 tsp Ghee, and a few more listed on this page.
Do I need a pressure cooker for Sweet Dosa?: No, it is cooked in an open pot.
How many calories are in Sweet Dosa?: About 268 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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