How long does Thalipeeth (Multigrain Flatbread) take?

45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.

How many people does Thalipeeth (Multigrain Flatbread) serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Thalipeeth (Multigrain Flatbread) vegetarian?

Yes. No meat, no fish and no egg.

Is Thalipeeth (Multigrain Flatbread) spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Thalipeeth (Multigrain Flatbread)?

120 grams Jowar Flour, 30 grams Bajra Flour, 100 grams Onion, 6 grams Green Chilli, 10 grams Coriander Leaves, 30 grams Wheat Flour, and a few more listed on this page.

Do I need a pressure cooker for Thalipeeth (Multigrain Flatbread)?

No, it is cooked in an open pot.

How many calories are in Thalipeeth (Multigrain Flatbread)?

About 378 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Thalipeeth (Multigrain Flatbread)Cook

AI image

Thalipeeth (Multigrain Flatbread)

Name: Thalipeeth (Multigrain Flatbread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian, Maharashtrian
Ingredients: 100 grams Onion, Finely Chopped; 6 grams Green Chilli, Finely Chopped; 10 grams Coriander Leaves, Finely Chopped; 120 grams Jowar Flour; 30 grams Bajra Flour; 30 grams Wheat Flour; 35 grams Rice Flour; 25 grams Besan Flour; 5 grams Ginger Garlic Paste; 1 grams Turmeric Powder; 1.5 grams Red Chilli Powder; 2 grams Coriander Powder; 2 grams Cumin; 1 grams Ajwain; 6 grams White Sesame Seeds; ¾ tsp Salt; 180 ml Water, For Kneading; 4 tbsp Oil

45 min
medium
Serves 4

Prep 15 min · Cook 30 min

Start cooking

6 steps, one at a time. Big words for every step, and a timer where a step waits.

Also known as thalipith, thalipeet · Veg · Tiffin, Breads

Tiffin Breads Vegan Dairy-free

Thalipeeth is a Maharashtrian flatbread of jowar, bajra, wheat and rice flour with besan, onion and spices, patted thin and cooked crisp. Makes 8 for 4, 45.

Low calorie

Good for: Lunchbox, Rainy Day

Ingredients

18 items

4 people

Onion, Finely Chopped100 grams
Green Chilli, Finely Chopped6 grams
Coriander Leaves, Finely Chopped10 grams
Jowar Flour120 grams
Bajra Flour30 grams
Wheat Flour30 grams
Rice Flour35 grams
Besan Flour25 grams
Ginger Garlic Paste5 grams
Turmeric Powder1 grams
Red Chilli Powder1.5 grams
Coriander Powder2 grams
Cumin2 grams
Ajwain1 grams
White Sesame Seeds6 grams
Salt¾ tsp
Water, For Kneading180 ml
Oil4 tbsp

Contains: wheat, sesame.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	378kcal	1512kcal
Protein	7.6g	30g
Carbohydrate	50g	198g
Fat	18g	73g
Fibre	6.9g	28g
Sugar	2.3g	9.2g

Method

1
Finely chop the onion, green chillies and coriander leaves. In a big bowl, mix the jowar, bajra, wheat and rice flours with the besan. Add the onion, green chillies, coriander leaves, ginger garlic paste, turmeric powder, red chilli powder, coriander powder, cumin, ajwain, sesame seeds and salt. Rub well with your hands.
OnionGreen ChilliCoriander LeavesJowar FlourBajra FlourWheat FlourRice FlourBesan FlourGinger Garlic PasteTurmeric PowderRed Chilli PowderCoriander PowderCuminAjwainWhite Sesame SeedsSalt
2
Add the water little by little and knead to a soft, slightly sticky dough. Cover and rest it for 10 minutes.
Water
3
Divide the dough into 8 balls. Grease a sheet of butter paper or a plastic sheet with oil. With wet fingers, pat one ball into a thin round of about 6 inches. Make 4 or 5 small holes in it with your finger.
4
Heat a tawa on medium flame. Turn the thalipeeth onto the tawa and peel off the sheet. Pour a few drops of oil into each hole and around the edge. Cover and cook for 3 minutes until the bottom is golden and crisp.
Oil
5
Flip it and cook without the lid for 2 minutes until golden spots show. Make the rest the same way.
6
Serve hot with curd, a little butter or pickle.

Before you start

How long does Thalipeeth (Multigrain Flatbread) take?: 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Thalipeeth (Multigrain Flatbread) serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Thalipeeth (Multigrain Flatbread) vegetarian?: Yes. No meat, no fish and no egg.
Is Thalipeeth (Multigrain Flatbread) spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Thalipeeth (Multigrain Flatbread)?: 120 grams Jowar Flour, 30 grams Bajra Flour, 100 grams Onion, 6 grams Green Chilli, 10 grams Coriander Leaves, 30 grams Wheat Flour, and a few more listed on this page.
Do I need a pressure cooker for Thalipeeth (Multigrain Flatbread)?: No, it is cooked in an open pot.
How many calories are in Thalipeeth (Multigrain Flatbread)?: About 378 a serving. The full nutrition table is on this page, per serving and for the whole batch.