How long does Vegetable Clear Soup take?

35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.

How many people does Vegetable Clear Soup serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Vegetable Clear Soup vegetarian?

Yes. No meat, no fish and no egg.

Is Vegetable Clear Soup spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Vegetable Clear Soup?

80 grams Onion, 10 grams Garlic, 10 grams Ginger, 80 grams Carrot, 60 grams Beans, 80 grams Cabbage, and a few more listed on this page.

Do I need a pressure cooker for Vegetable Clear Soup?

No, it is cooked in an open pot.

How many calories are in Vegetable Clear Soup?

About 60 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Vegetable Clear SoupCook

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Vegetable Clear Soup

Name: Vegetable Clear Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Continental, Indian, Pan-Indian
Ingredients: 1 tsp Oil; 80 grams Onion, Finely Chopped; 10 grams Garlic, Finely Chopped; 10 grams Ginger, Finely Chopped; 80 grams Carrot, Small Dice; 60 grams Beans, Small Dice; 80 grams Cabbage, Shredded; 60 grams Sweet Corn Kernels; 1000 ml Water, For Cooking; 1¼ tsp Salt; ½ tsp Black Pepper Powder; 10 grams Coriander Leaves, Finely Chopped

35 min
mild
Serves 4

Prep 15 min · Cook 20 min

Start cooking

5 steps, one at a time. Big words for every step, and a timer where a step waits.

Veg · Soups & Salads

Soups & Salads Vegan Gluten-free Dairy-free

Vegetable clear soup made with carrot, beans, cabbage and sweet corn in a light ginger garlic broth. Mild, serves 4, about 35 minutes for a simple course.

Low calorie

Good for: Party, Rainy Day

Ingredients

12 items

4 people

Oil1 tsp
Onion, Finely Chopped80 grams
Garlic, Finely Chopped10 grams
Ginger, Finely Chopped10 grams
Carrot, Small Dice80 grams
Beans, Small Dice60 grams
Cabbage, Shredded80 grams
Sweet Corn Kernels60 grams
Water, For Cooking1000 ml
Salt1¼ tsp
Black Pepper Powder½ tsp
Coriander Leaves, Finely Chopped10 grams

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	60kcal	240kcal
Protein	1.7g	6.8g
Carbohydrate	11g	43g
Fat	1.7g	6.8g
Fibre	2.5g	10g
Sugar	3.5g	14g

Method

1
Get ready by washing the carrot, beans, cabbage and coriander leaves. Peel and finely chop the onion, garlic and ginger. Trim the beans, cut the carrot and beans into small dice, and shred the cabbage. Finely chop the coriander leaves.
2
Heat oil in a kadai on medium flame for 1 minute until warm. Add onion, garlic and ginger. Sauté for 3 minutes until the onion is soft and the raw smell goes.
OilOnionGarlicGinger
3
Add carrot, beans, cabbage and sweet corn. Pour in the water and add salt. Bring it to a boil on high flame for about 6 minutes until it bubbles well. Cook on medium flame for 8 minutes until the vegetables are just tender.
CarrotBeansCabbageSweet Corn KernelsWaterSalt
4
Add black pepper powder and mix. Simmer the soup on low flame for 2 minutes until it bubbles gently and the pepper smell rises.
Black Pepper Powder
5
Add coriander leaves and switch off the flame. Serve the soup hot.
Coriander Leaves

Before you start

How long does Vegetable Clear Soup take?: 35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Vegetable Clear Soup serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Vegetable Clear Soup vegetarian?: Yes. No meat, no fish and no egg.
Is Vegetable Clear Soup spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Vegetable Clear Soup?: 80 grams Onion, 10 grams Garlic, 10 grams Ginger, 80 grams Carrot, 60 grams Beans, 80 grams Cabbage, and a few more listed on this page.
Do I need a pressure cooker for Vegetable Clear Soup?: No, it is cooked in an open pot.
How many calories are in Vegetable Clear Soup?: About 60 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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