Beef Chukka
Non-veg · Curries & Gravies, Dry sides
You’ll need: Pressure Cooker
Good for: Party
Cook along
7 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Beef chukka from Tamil Nadu: pressure-cooked beef tossed with onion and a freshly roasted chukka masala until dry. Medium-spicy, serves 4, 55 minutes, video.
High protein
Ingredients
19 itemsCoriander Powder2 tsp
Red Chilli Powder1 tsp
Turmeric Powder½ tsp
Coconut (Grated)½
Beef1000 grams
Salt2.5 tsp
WaterAs required
Cinnamon2
Black Peppercorns2 tbsp
Cloves5
Green Cardamom5
Cumin2 tsp
Fennel Seeds1 tsp
Sunflower Oil2 tbsp
Curry leaves1 sprigs
Onion, Finely Chopped2
Ginger Garlic Paste1 tbsp
Black Pepper Powder¼ tsp
Coriander Leaves, Finely Chopped2 tbsp
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 694kcal | 2776kcal |
| Protein | 55g | 221g |
| Carbohydrate | 23g | 92g |
| Fat | 45g | 178g |
| Fibre | 9.8g | 39g |
| Sugar | 5.5g | 22g |
Cookd masalas for beef
Method
- 1
In a pressure cooker, add the beef, water, salt, turmeric powder and let is cook on a high flame for 2 whistles and on a low flame for 5 whistles
BeefSaltWaterTurmeric Powder
- 2
Heat a pan, dry roast the spices required for the chukka masala till it is aromatic and blend it to a fine paste
Coconut (Grated)CinnamonBlack PeppercornsClovesGreen CardamomCuminFennel Seeds
- 3
Heat a pan, add oil, cumin, and curry leaves and let it crackle. Add the onions and cook it till it turns translucent.
Sunflower OilCurry leavesOnion
- 4
Add ginger garlic paste and cook it for a minute.
Ginger Garlic Paste
- 5
Add the dry powders and cook it for a minute on a medium flame till its raw flavor is gone.
Coriander PowderRed Chilli PowderTurmeric Powder
- 6
Add the beef and a little bit of the water used to cook the beef. Mix it well till it is coated evenly with the masala.
- 7
Add the chukka masala and mix it with the beef till the mixture turns dry and aromatic. Garnish it with coriander leaves, Serve it hot.
SaltBlack Pepper PowderCoriander Leaves
Before you start
- How long does Beef Chukka take?
- 55 minutes from start to finish. That is 10 minutes of preparation and 45 minutes of cooking.
- How many people does Beef Chukka serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Beef Chukka vegetarian?
- No, it contains meat or fish.
- Is Beef Chukka spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Beef Chukka?
- 1000 grams Beef, ½ Coconut (Grated), 2 Cinnamon, 5 Cloves, 5 Green Cardamom, 2 Onion, and a few more listed on this page.
- Do I need a pressure cooker for Beef Chukka?
- Yes, this one is cooked under pressure.
- How many calories are in Beef Chukka?
- About 694 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
7 notes- A
Andrews sunojSeptember 2022
isn't this the first beef recipe in this app ? :) finally the wait is over.
- S
sagaya joelJuly 2023
was sooo good!!
- F
Fathima ShayilaJanuary 2024
can you please make beef cake recipe? ( A spicy food made with beef in cake texture) I’ve tasted it once in lifetime and couldn’t find the similar recipe anywhere in the internet
- A
Ajay YukeshAugust 2023
just follow the vedeo
- A
Ajay YukeshAugust 2023
just follow the vedeo
- V
Vishnu PrathapJuly 2023
Kudos to Cookd… I savoured a delightful Beef Chukka… Incredibly flavourful recipe! 🙌🔥
- C
A Cookd cookFebruary 2023
🤩wow
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