Egg Omelette Curry

Method

1. 1

   Grind Coconut, Cumin seeds, Fennel seeds, coriander powder, red chilli powder, turmeric powder and garam masala powder in a blender with some water and grind to a paste

   CuminFennel SeedsCoriander PowderTurmeric PowderGaram Masala PowderKashmiri Red Chilli PowderCoriander LeavesCoconut (Grated)

2. 2

   To make omelette whisk all ingredients under omelette and mix well.

   Green ChilliCoriander LeavesBlack Pepper PowderSaltOnionEggs

3. 3

   Heat oil in a non-stick pan, when hot pour the omelette mixture. Once cooked on one side, turn the omelette over with a spatula and cook the other side. Remove from the pan, once cooled, cut the omelette into half and then cut crossways into strips. Roll up the strips and keep aside.

   Sunflower Oil

4. 4

   To prepare the gravy, heat oil in a frying pan, fry the sliced onion over medium heat and cook until onions are golden brown. Add the spice paste and fry for a further 4 minutes.

   OnionSunflower Oil

5. 5

   Add green chillies and tomatoes and saute for 5 minutes. Add lemon juice, 400 ml of water and salt. Simmer for 10 minutes.

   Lemon JuiceWaterGreen ChilliTomatoSalt

6. 6

   Add coriander leaves and omelette strips. Cook for a further 3 minutes over low heat and serve with Chapati/Roti.

   Coriander Leaves