Egg Omelette CurryCook
Egg Omelette Curry

Egg Omelette Curry

  • 30 min
  • medium
  • Serves 2
  • 100% liked
  • 27 people cooked this

Prep 15 min · Cook 15 min

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6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Egg Curry, Easy Egg Recipe · Veg + Egg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Egg omelette curry: omelette strips in onion tomato gravy with a coconut, fennel and cumin paste. Medium-spicy, serves 2, 30 minutes, step-by-step video.

Ingredients

19 items

2 people
  • Coconut (Grated)2 tbsp
  • Cumin½ tsp
  • Fennel Seeds½ tsp
  • Coriander Powder2 tsp
  • Kashmiri Red Chilli Powder½ tsp
  • Turmeric Powder¼ tsp
  • Garam Masala Powder½ tsp
  • Coriander Leaves2 tbsp
  • Eggs3
  • Onion3
  • Green Chilli5
  • Coriander Leaves1 tsp
  • Black Pepper Powder¼ tsp
  • Salt1¾ tsp
  • Oil1 tsp
  • Oil2 tbsp
  • Tomato2
  • Lemon Juice1 tsp
  • Water2 cup

Contains: egg.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy408kcal816kcal
Protein14g27g
Carbohydrate26g51g
Fat29g57g
Fibre6g12g
Sugar10g20g

Cookd masalas for eggs

Method

  1. 1

    Grind Coconut, Cumin seeds, Fennel seeds, coriander powder, red chilli powder, turmeric powder and garam masala powder in a blender with some water and grind to a paste

    Coconut (Grated)CuminFennel SeedsCoriander PowderKashmiri Red Chilli PowderTurmeric PowderGaram Masala PowderCoriander Leaves

  2. 2

    To make omelette whisk all ingredients under omelette and mix well.

    EggsOnionGreen ChilliCoriander LeavesBlack Pepper PowderSalt

  3. 3

    Heat oil in a non-stick pan, when hot pour the omelette mixture. Once cooked on one side, turn the omelette over with a spatula and cook the other side. Remove from the pan, once cooled, cut the omelette into half and then cut crossways into strips. Roll up the strips and keep aside.

    Oil

  4. 4

    To prepare the gravy, heat oil in a frying pan, fry the sliced onion over medium heat and cook until onions are golden brown. Add the spice paste and fry for a further 4 minutes.

    OilOnion

  5. 5

    Add green chillies and tomatoes and saute for 5 minutes. Add lemon juice, 400 ml of water and salt. Simmer for 10 minutes.

    Green ChilliTomatoLemon JuiceWaterSalt

  6. 6

    Add coriander leaves and omelette strips. Cook for a further 3 minutes over low heat and serve with Chapati/Roti.

    Coriander Leaves

Before you start

How long does Egg Omelette Curry take?
30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Egg Omelette Curry serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Egg Omelette Curry vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Egg Omelette Curry spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Egg Omelette Curry?
3 Eggs, 2 tbsp Coconut (Grated), 1 Onion, 2 Green Chilli, 2 Tomato, 1 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Egg Omelette Curry?
No, it is cooked in an open pot.
How many calories are in Egg Omelette Curry?
About 408 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

4 notes
  • P

    PRANAV VISWANATHANDecember 2024

    Great guidance and easy way to make a tasty dish

    A cook's photo of Egg Omelette Curry
  • S

    shreeFebruary 2024

    just came out 👌 👏 😍

    A cook's photo of Egg Omelette Curry
  • H

    HemapriyaDecember 2021

    This recipe is just awesome 🤤🤤...we had this for dinner with dosa🥳❤️

  • V

    VidyaNovember 2021

    Loved it!!!

    A cook's photo of Egg Omelette Curry

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