Biryani ChipsCook

Biryani Chips

Also known as Chips · Veg · Biryani & Pulao, Snacks & Starters

Biryani & PulaoSnacks & StartersLow fatJain

Total40 min
Prep10 min
Cook30 min
Serves5
Per serving270 cal
Spicemild

You’ll need: Oven, Air Fryer

Good for: Party, Rainy Day

Biryani Chips

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Biryani chips of leftover biryani pulsed into a dough with cornflour and maida, cut and deep-fried. Mild, serves 5, 40 minutes, step-by-step video.

Low calorie

Ingredients

6 items
Cooking for5 servings
  • BiryaniBiryani300 grams
  • Corn FlourCorn Flour½ cup
  • MaidaMaida1 cup
  • SaltSalt½ tsp
  • Baking SodaBaking Soda¼ tsp
  • Sunflower OilSunflower Oil1 tsp

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 5. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 5
Energy270kcal1350kcal
Protein7.4g37g
Carbohydrate47g233g
Fat5.5g28g
Fibre1.5g7.5g
Sugar0.7g3.5g

Cookd masalas for biryani

Method

  1. 1

    Remove the meat pieces from the biryani, if any and pulse it in a mixer jar.

    Biryani

  2. 2

    Take it out in a bowl, to this, add cornflour, maida, baking soda and salt. Mix it well. Knead and make a stiff dough

    Corn FlourMaidaSaltBaking SodaSunflower Oil

  3. 3

    Sheet it and cut it into triangular shape.

  4. 4

    Heat oil in a kadai and fry the chips till crispy and golden brown. Take it out and let it rest for few minutes. Serve with raita or yoghurt dip.

Before you start

How long does Biryani Chips take?
40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Biryani Chips serve?
5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Biryani Chips vegetarian?
Yes. No meat, no fish and no egg.
Is Biryani Chips spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Biryani Chips?
300 grams Biryani, ½ cup Corn Flour, 1 cup Maida, ½ tsp Salt, ¼ tsp Baking Soda, 1 tsp Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Biryani Chips?
No, it is cooked in an open pot.
How many calories are in Biryani Chips?
About 270 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000