How long does Biryani Chips take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Biryani Chips serve?

5. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Biryani Chips vegetarian?

Yes. No meat, no fish and no egg.

Is Biryani Chips spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Biryani Chips?

300 grams Biryani, ½ cup Corn Flour, 1 cup Maida, ¼ tsp Baking Soda, ½ tsp Salt, 1 tsp Oil, and a few more listed on this page.

Do I need a pressure cooker for Biryani Chips?

No, it is cooked in an open pot.

How many calories are in Biryani Chips?

About 270 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Biryani ChipsCook

Biryani Chips

Name: Biryani Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 300 grams Biryani; ½ cup Corn Flour; 1 cup Maida; ¼ tsp Baking Soda; ½ tsp Salt; 1 tsp Oil

40 min
mild
Serves 5
10 people cooked this

Prep 10 min · Cook 30 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Chips · Veg · Biryani & Pulao, Snacks & Starters

Biryani & Pulao Snacks & Starters Low fat Jain

Biryani chips of leftover biryani pulsed into a dough with cornflour and maida, cut and deep-fried. Mild, serves 5, 40 minutes, step-by-step video.

Low calorie

Good for: Party, Rainy Day

Ingredients

6 items

5 people

Biryani300 grams
Corn Flour½ cup
Maida1 cup
Baking Soda¼ tsp
Salt½ tsp
Oil1 tsp

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 5 people
Energy	270kcal	1350kcal
Protein	7.4g	37g
Carbohydrate	47g	233g
Fat	5.5g	28g
Fibre	1.5g	7.5g
Sugar	0.7g	3.5g

Cookd masalas for biryani

Method

1
Remove the meat pieces from the biryani, if any and pulse it in a mixer jar.
Biryani
2
Take it out in a bowl, to this, add cornflour, maida, baking soda and salt. Mix it well. Knead and make a stiff dough
Corn FlourMaidaBaking SodaSaltOil
3
Sheet it and cut it into triangular shape.
4
Heat oil in a kadai and fry the chips till crispy and golden brown. Take it out and let it rest for few minutes. Serve with raita or yoghurt dip.

Before you start

How long does Biryani Chips take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Biryani Chips serve?: 5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Biryani Chips vegetarian?: Yes. No meat, no fish and no egg.
Is Biryani Chips spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Biryani Chips?: 300 grams Biryani, ½ cup Corn Flour, 1 cup Maida, ¼ tsp Baking Soda, ½ tsp Salt, 1 tsp Oil, and a few more listed on this page.
Do I need a pressure cooker for Biryani Chips?: No, it is cooked in an open pot.
How many calories are in Biryani Chips?: About 270 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

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