Breakfast Tomato KurmaCook
Breakfast Tomato Kurma

Breakfast Tomato Kurma

  • 30 min
  • medium
  • Serves 4
  • 100% liked
  • 10 people cooked this

Prep 10 min · Cook 20 min

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5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Tomato Curry, Thakkali Kurma, Vanakkiya Takkali Kurma, Tomato Korma · Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Tomato kurma, or thakkali kurma: tomato and onion in ghee with ground coconut, fennel, mint and green chilli. Medium-spicy, serves 4, 30 minutes, video.

Low calorie

Ingredients

17 items

4 people
  • Coconut (Grated)½ cup
  • Ginger½ inch
  • Garlic3 cloves
  • Green Chilli2
  • Fennel Seeds½ tsp
  • Mint Leaves10
  • Water2½ cup
  • Ghee2 tbsp
  • Cloves2
  • Cumin1 tsp
  • Curry leaves10
  • Onion, Finely Chopped1
  • Tomato, Finely Chopped4
  • Turmeric Powder¼ tsp
  • Red Chilli Powder½ tsp
  • Salt1 tsp
  • Coriander Leaves, Finely Chopped1 tbsp

Contains: milk.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy158kcal632kcal
Protein2.1g8.4g
Carbohydrate11g44g
Fat12g49g
Fibre3.5g14g
Sugar4.6g18g

Cookd masalas for tomato

Method

  1. 1

    In a mixer grinder, add grated coconut, ginger, garlic, green chilli, fennel seeds, mint leaves, water and grind it into a smooth paste. Keep aside.

    Coconut (Grated)GingerGarlicGreen ChilliFennel SeedsMint LeavesWater

  2. 2

    Heat ghee in a pan, add cloves, cumin seeds, curry leaves, onion and saute until it turns translucent.

    GheeClovesCuminCurry leavesOnion

  3. 3

    Add tomato, turmeric powder, red chilli powder, salt, mix and cook until the tomatoes get mushy.

    TomatoTurmeric PowderRed Chilli PowderSalt

  4. 4

    Add water, add the ground coconut paste and simmer for 10 mins.

    Water

  5. 5

    Add coriander leaves and mix well. Remove from the heat and serve it with idli/dosa for breakfast.

    Coriander Leaves

Before you start

How long does Breakfast Tomato Kurma take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Breakfast Tomato Kurma serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Breakfast Tomato Kurma vegetarian?
Yes. No meat, no fish and no egg.
Is Breakfast Tomato Kurma spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Breakfast Tomato Kurma?
4 Tomato, ½ cup Coconut (Grated), 2 Green Chilli, 10 Mint Leaves, 2 Cloves, 10 Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Breakfast Tomato Kurma?
No, it is cooked in an open pot.
How many calories are in Breakfast Tomato Kurma?
About 158 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

5 notes
  • P

    PriyadharshiniDecember 2021

    I have tried this recipe, it's easy to make and really good. I think no more tips needed. Its already good as gold.

  • K

    karthikaJuly 2025

    செம்மையான ருசி 🤤

  • C

    A Cookd cookOctober 2023

    yum 😋

    A cook's photo of Breakfast Tomato Kurma
  • K

    K DApril 2023

    good

    A cook's photo of Breakfast Tomato Kurma
  • U

    UmadeviMay 2022

    👌

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