Nombu Kanji
Also known as Ramadan Porridge · Non-veg · Rice dishes, Dal
You’ll need: Pressure Cooker
Good for: Ramzan
Cook along
6 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Nombu kanji, a Ramadan porridge of broken rice and moong dal pressure-cooked with minced mutton and coconut milk. Mild, serves 6, 45 minutes, with video.
Ingredients
20 itemsSunflower Oil1 tbsp
Ghee1 tbsp
Cinnamon1 inch
Cloves3
Green Cardamom3
Bay Leaves2
Cumin½ tsp
Onion, Finely Chopped¾ cup
Green Chilli, Slit4
Ginger Garlic Paste1 tbsp
Tomato, Finely Chopped½ cup
Coriander Leaves, Finely Chopped½ cup
Mint Leaves, Finely Chopped¼ cup
Water8 cup
Salt4 tsp
Fenugreek Seeds½ tsp
Basmati Rice1 cup
Moong Dal½ cup
Mutton (minced)200 grams
Coconut Milk1 cup
Contains: milk.
Nutrition
One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 6 |
|---|---|---|
| Energy | 408kcal | 2448kcal |
| Protein | 15g | 92g |
| Carbohydrate | 45g | 268g |
| Fat | 20g | 119g |
| Fibre | 6.1g | 37g |
| Sugar | 2.7g | 16g |
Cookd masalas for basmati rice
Method
- 1
Soak the basmati rice and moong dal together for 20 minutes. After it soaks, lightly break the rice grains by crushing them with your fingers.
Basmati RiceMoong Dal
- 2
Heat oil and ghee in a pressure cooker and all the whole spices. Add onion and saute until it turns translucent.
Sunflower OilGheeCinnamonClovesGreen CardamomBay LeavesCuminOnionFenugreek Seeds
- 3
Add the green chilli and minced mutton. Saute for 2 minutes on high heat.
Green ChilliMutton (minced)
- 4
Add the ginger garlic paste, chopped tomatoes, mint and coriander leaves. Saute for 2 minutes.
Ginger Garlic PasteTomatoCoriander LeavesMint Leaves
- 5
Add the soaked rice and dal. Saute for 1 minute, then add the water. Cover and pressure cook for 5 whistles.
Water
- 6
Once the steam settles, open the lid and add salt and coconut milk. Mix well and serve hot.
SaltCoconut Milk
Before you start
- How long does Nombu Kanji take?
- 45 minutes from start to finish. That is 5 minutes of preparation and 40 minutes of cooking.
- How many people does Nombu Kanji serve?
- 6. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Nombu Kanji vegetarian?
- No, it contains meat or fish.
- Is Nombu Kanji spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Nombu Kanji?
- 1 cup Basmati Rice, ½ cup Moong Dal, 200 grams Mutton (minced), 1 cup Coconut Milk, ¾ cup Onion, ½ cup Tomato, and a few more listed on this page.
- Do I need a pressure cooker for Nombu Kanji?
- Yes, this one is cooked under pressure.
- How many calories are in Nombu Kanji?
- About 408 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
4 notes- A
aishJuly 2022
it tasted just like how my friend's mom makes it.
- A
aishJanuary 2022
exactly how my friend's mom Cooks😍
- C
A Cookd cookMarch 2024
came out well
- S
SharonMay 2024
it came out soooo good
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