Nombu KanjiCook
Nombu Kanji

Nombu Kanji

  • 45 min
  • mild
  • Serves 6

Prep 5 min · Cook 40 min

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6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Ramadan Porridge · Non-veg · Rice dishes, Dal

Nombu kanji, a Ramadan porridge of broken rice and moong dal pressure-cooked with minced mutton and coconut milk. Mild, serves 6, 45 minutes, with video.

You’ll need: Pressure Cooker

Good for: Ramzan

Ingredients

20 items

6 people
  • Basmati Rice1 cup
  • Moong Dal½ cup
  • Oil1 tbsp
  • Ghee1 tbsp
  • Cinnamon1 inch
  • Cloves3
  • Green Cardamom3
  • Bay Leaves2
  • Fenugreek Seeds½ tsp
  • Cumin½ tsp
  • Onion, Finely Chopped¾ cup
  • Green Chilli, Slit4
  • Mutton (minced)200 grams
  • Ginger Garlic Paste1 tbsp
  • Tomato, Finely Chopped½ cup
  • Mint Leaves, Finely Chopped¼ cup
  • Coriander Leaves, Finely Chopped½ cup
  • Water8 cup
  • Salt4 tsp
  • Coconut Milk1 cup

Contains: milk.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 6 people
Energy410kcal2460kcal
Protein15g92g
Carbohydrate45g271g
Fat20g119g
Fibre6.2g37g
Sugar2.8g17g

Cookd masalas for basmati rice

Method

  1. 1

    Soak the basmati rice and moong dal together for 20 minutes. After it soaks, lightly break the rice grains by crushing them with your fingers.

    Basmati RiceMoong Dal

  2. 2

    Heat oil and ghee in a pressure cooker and all the whole spices. Add onion and saute until it turns translucent.

    OilGheeCinnamonClovesGreen CardamomBay LeavesFenugreek SeedsCuminOnion

  3. 3

    Add the green chilli and minced mutton. Saute for 2 minutes on high heat.

    Green ChilliMutton (minced)

  4. 4

    Add the ginger garlic paste, chopped tomatoes, mint and coriander leaves. Saute for 2 minutes.

    Ginger Garlic PasteTomatoMint LeavesCoriander Leaves

  5. 5

    Add the soaked rice and dal. Saute for 1 minute, then add the water. Cover and pressure cook for 5 whistles.

    Water

  6. 6

    Once the steam settles, open the lid and add salt and coconut milk. Mix well and serve hot.

    SaltCoconut Milk

Before you start

How long does Nombu Kanji take?
45 minutes from start to finish. That is 5 minutes of preparation and 40 minutes of cooking.
How many people does Nombu Kanji serve?
6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Nombu Kanji vegetarian?
No, it contains meat or fish.
Is Nombu Kanji spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Nombu Kanji?
1 cup Basmati Rice, ½ cup Moong Dal, 200 grams Mutton (minced), 1 cup Coconut Milk, ¾ cup Onion, ½ cup Tomato, and a few more listed on this page.
Do I need a pressure cooker for Nombu Kanji?
Yes, this one is cooked under pressure.
How many calories are in Nombu Kanji?
About 410 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

4 notes
  • A

    aishJuly 2022

    it tasted just like how my friend's mom makes it.

  • A

    aishJanuary 2022

    exactly how my friend's mom Cooks😍

    A cook's photo of Nombu Kanji
  • C

    A Cookd cookMarch 2024

    came out well

    A cook's photo of Nombu Kanji
  • S

    SharonMay 2024

    it came out soooo good

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