How long does Butterscotch Bread Pudding take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Butterscotch Bread Pudding serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Butterscotch Bread Pudding vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Butterscotch Bread Pudding?

4 Bread, 1 cup Fresh Cream, 3 tbsp Sugar, 2 tbsp Butter, 1 cup Whipped Cream, 10 Almonds, and a few more listed on this page.

Do I need a pressure cooker for Butterscotch Bread Pudding?

No, it is cooked in an open pot.

How many calories are in Butterscotch Bread Pudding?

About 578 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Butterscotch Bread PuddingCook

Butterscotch Bread Pudding

Name: Butterscotch Bread Pudding
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 cup Whipped Cream; 4 Bread; 3 tbsp Sugar; 10 Almonds; 4 tbsp Sugar; 2 tbsp Butter; 1 cup Fresh Cream

Veg · Sweets & Desserts, Cakes, Cookies & Bakes

Sweets & Desserts Cakes, Cookies & Bakes Jain

Total25 min

Prep10 min

Cook15 min

Serves4

Per serving578 cal

Spicenot spicy

Good for: Party, Summer

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Butterscotch bread pudding layered from bread, caramel, whipped cream and almond praline, no baking. Serves 4, 25 minutes plus chilling, step-by-step video.

Ingredients

6 items

Cooking for4 servings

Whipped Cream1 cup
Bread4
Sugar7 tbsp
Almonds10
Butter2 tbsp
Fresh Cream1 cup

Contains: milk, cashew or other tree nuts, wheat, soya.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	578kcal	2312kcal
Protein	6.7g	27g
Carbohydrate	46g	184g
Fat	42g	166g
Fibre	1.3g	5.2g
Sugar	31g	125g

Cookd masalas for bread

Method

1
In a non-stick pan add the sugar and let it turn amber, Immediately add the almonds and give it a good mix. Transfer it to a parchment sheet and let it cool down completely before grinding it into a coarse powder.
SugarAlmonds
2
In a non-stick pan add sugar and let it turn amber, immediately add butter and cream whisk continuously until thickened and set aside.
SugarButterFresh Cream
3
In a mixing bowl add the whipping cream and whisk using a hand mixer until it reaches soft peaks and set aside.
Whipped Cream
4
Cut the crusts off the bread slices. Dip the bread slices into the caramel sauce and place it on a dish. Add the whipped cream and spread it evenly and sprinkle the almond praline. Repeat this process again and refrigerate covered for 4-5 hours and serve.
Bread

Before you start

How long does Butterscotch Bread Pudding take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Butterscotch Bread Pudding serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Butterscotch Bread Pudding vegetarian?: Yes. No meat, no fish and no egg.
Is Butterscotch Bread Pudding spicy?: No, it is not spicy.
What do I need to make Butterscotch Bread Pudding?: 4 Bread, 1 cup Fresh Cream, 3 tbsp Sugar, 2 tbsp Butter, 1 cup Whipped Cream, 10 Almonds, and a few more listed on this page.
Do I need a pressure cooker for Butterscotch Bread Pudding?: No, it is cooked in an open pot.
How many calories are in Butterscotch Bread Pudding?: About 578 a serving. The full nutrition table is on this page, per serving and for the whole batch.