How long does Chicken Basil Soup take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Chicken Basil Soup serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

What do I need to make Chicken Basil Soup?

100 grams Boneless Chicken Cubes, ¼ cup Basil Leaves, ¼ cup Butter, ½ cup Fresh Cream, 1 Onion, 2 Carrot, and a few more listed on this page.

Do I need a pressure cooker for Chicken Basil Soup?

No, it is cooked in an open pot.

How many calories are in Chicken Basil Soup?

About 511 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Chicken Basil SoupCook

Chicken Basil Soup

Name: Chicken Basil Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Continental
Ingredients: ¼ cup Butter; 3 cloves Garlic, Thinly Sliced; 1 Onion, Finely Chopped; 100 grams Boneless Chicken Cubes, Diced; 2 Carrot, Finely Chopped; 2 tbsp Celery, Finely Chopped; ¼ cup Basil Leaves; 3 tbsp Maida; 600 ml Water; 3 tbsp Butter; 100 grams Boneless Chicken Cubes, Small Dice; 4 Basil Leaves, Julienne; 1 tsp Salt; ¼ tsp Black Pepper Powder; ½ cup Fresh Cream; For garnish Fresh Cream

30 min
not spicy
Serves 3

Prep 10 min · Cook 20 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Creamy Chicken and Basil Soup · Non-veg · Soups & Salads

Soups & Salads Low carb

Creamy chicken and basil soup on a butter and maida roux with onion, carrot, celery and basil and cream. Serves 3, about 30 minutes, step-by-step video.

Good for: Rainy Day

Ingredients

16 items

3 people

Butter¼ cup
Garlic, Thinly Sliced3 cloves
Onion, Finely Chopped1
Boneless Chicken Cubes, Diced100 grams
Carrot, Finely Chopped2
Celery, Finely Chopped2 tbsp
Basil Leaves¼ cup
Maida3 tbsp
Water600 ml
Butter3 tbsp
Boneless Chicken Cubes, Small Dice100 grams
Basil Leaves, Julienne4
Salt1 tsp
Black Pepper Powder¼ tsp
Fresh Cream½ cup
Fresh CreamFor garnish

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	511kcal	1533kcal
Protein	18g	55g
Carbohydrate	17g	51g
Fat	41g	124g
Fibre	2.2g	6.6g
Sugar	4.7g	14g

Cookd masalas for boneless chicken cubes

Method

1
Heat a pan, add butter, let it melt. Add garlic, onion and saute until it turns translucent.
ButterGarlicOnionBoneless Chicken Cubes
2
Add the chopped carrot, celery and basil leaves. Saute it till they shrink.
CarrotCeleryBasil Leaves
3
Add the maida and mix it till the mixture becomes like roux and the raw flavour of the maida is gone. Add water, whisk the mixture till the roux dissolves and it starts to thicken slightly. Strain the mixture, keep it on the flame and bring it to a slight boil.
MaidaWater
4
In another pan, heat butter, add the chicken cubes and basil and saute them together till the chicken cooks. Add it to the thickened soup base. Season it with salt and pepper. Add a tablespoon of fresh cream, mix it well. Portion the soup evenly in soup bowls, garnish with parsley and fresh cream. Serve it hot.
ButterBoneless Chicken CubesBasil LeavesSaltBlack Pepper PowderFresh CreamFresh Cream

Before you start

How long does Chicken Basil Soup take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Chicken Basil Soup serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Basil Soup vegetarian?: No, it contains meat or fish.
Is Chicken Basil Soup spicy?: No, it is not spicy.
What do I need to make Chicken Basil Soup?: 100 grams Boneless Chicken Cubes, ¼ cup Basil Leaves, ¼ cup Butter, ½ cup Fresh Cream, 1 Onion, 2 Carrot, and a few more listed on this page.
Do I need a pressure cooker for Chicken Basil Soup?: No, it is cooked in an open pot.
How many calories are in Chicken Basil Soup?: About 511 a serving. The full nutrition table is on this page, per serving and for the whole batch.