Pulled Chicken Chukka BurgerCook

Pulled Chicken Chukka Burger

Also known as Chicken Burger · Non-veg · Curries & Gravies, Dry sides

Curries & GraviesDry sidesBurgers, Sandwiches, Wraps & PizzaSnacks & StartersLow carbHigh protein

Total40 min
Prep10 min
Cook30 min
Serves6
Per serving298 cal
Spicemedium

Good for: Party, Rainy Day

Pulled Chicken Chukka Burger

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Pulled chicken chukka burger: chicken in Cookd Madurai Chukka Masala, shredded into buns with curry leaf mayo. Medium-spicy, makes 6, 40 minutes, video.

High proteinLow calorie

Ingredients

9 items
Cooking for6 servings
  • OnionOnion, Chopped1
  • Boneless Chicken CubesBoneless Chicken Cubes450 grams
  • WaterWater1.5 cup
  • Sunflower OilSunflower Oil2 tbsp
  • Cookd Madurai Chukka MasalaCookd Madurai Chukka Masala25 grams
  • ButterButter2 tbsp
  • CabbageCabbage, Shredded½ cup
  • Curry leavesCurry leaves1 sprigs
  • Curry Leaf Mayonnaise6 tbsp

Contains: milk, egg, wheat, soya.

Nutrition

One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 6
Energy298kcal1788kcal
Protein18g107g
Carbohydrate5.1g31g
Fat23g136g
Fibre1.4g8.4g
Sugar1.5g9g

Cookd masalas for boneless chicken cubes

Method

  1. 1

    To a pan with a little oil, add your curry leaves, Once they've crisped up, add in your onions and cook until they soften and turn lightly golden. Then add in the chicken and stir.

    OnionBoneless Chicken CubesSunflower OilCurry leaves

  2. 2

    Add in your Cookd Madurai Chukka Masala and mix to combine thoroughly. Add in the water and allow it to come to a simmer. Close with a lid and let it cook for 10 minutes. Once the chicken is cooked, shred it using two forks.

    WaterCookd Madurai Chukka Masala

  3. 3

    Slice your buns in half and toast with butter until they’re golden brown. Spread a layer of mayonnaise on the bottom bun, followed by a generous pile of the meat filling. Top that with shredded cabbage and close with the top half of the bun

    ButterCabbageCurry Leaf Mayonnaise

Before you start

How long does Pulled Chicken Chukka Burger take?
40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Pulled Chicken Chukka Burger serve?
6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Pulled Chicken Chukka Burger vegetarian?
No, it contains meat or fish.
Is Pulled Chicken Chukka Burger spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Pulled Chicken Chukka Burger?
450 grams Boneless Chicken Cubes, 25 grams Cookd Madurai Chukka Masala, ½ cup Cabbage, 6 tbsp Curry Leaf Mayonnaise, 1 Onion, 2 tbsp Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Pulled Chicken Chukka Burger?
No, it is cooked in an open pot.
How many calories are in Pulled Chicken Chukka Burger?
About 298 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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