Chicken Cutlet
Non-veg · Snacks & Starters
Good for: Lunchbox, Party, Rainy Day
Cook along
7 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Chicken cutlet of chicken mince and mashed potato with onion, green chilli and cumin, crumbed and deep-fried. Mild, makes 12, 35 minutes, step-by-step video.
High protein
Ingredients
17 itemsChicken Mince1000 grams
Mashed Potato½ cup
Salt1 tsp
Black Pepper Powder½ tsp
Eggs2
Salt1 pinch
Breadcrumbs2 cup
Sunflower OilFor Deep Frying
Sunflower Oil2 tbsp
Garlic, Finely Chopped1 tbsp
Green Chilli, Finely Chopped2
Onion, Finely Chopped2
Red Chilli Powder1 tsp
Cumin Powder½ tsp
Water¼ cup
Mint Leaves, Chopped¼ cup
Coriander Leaves, Chopped2 tbsp
Contains: milk, egg, wheat.
Nutrition
One serving, and the whole batch of 12. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 12 |
|---|---|---|
| Energy | 264kcal | 3168kcal |
| Protein | 19g | 223g |
| Carbohydrate | 18g | 215g |
| Fat | 13g | 156g |
| Fibre | 1.5g | 18g |
| Sugar | 2.1g | 25g |
Cookd masalas for chicken mince
Method
- 1
Heat oil in a pan, add the garlic, green chilli and let it crackle.
Sunflower OilGarlicGreen Chilli
- 2
Add the chopped onions and cook till it turns light brown.
Onion
- 3
Add the chilli and cumin powder. Add water, mix it well and let the masala cook for a minute. Turn off the flame and let it cool down a little.
Red Chilli PowderCumin PowderWaterMint LeavesCoriander Leaves
- 4
In a bowl, add minced chicken, mashed potatoes and the sauteed masala.
Chicken MinceMashed Potato
- 5
Add the chopped coriander leaves, ½ cup bread crumbs, salt and pepper powder. Mix it well till it binds well and all the ingredients combine evenly. Divider the mixture into even sized balls and press them into patties
SaltBlack Pepper PowderBreadcrumbs
- 6
In a bowl beat eggs and in another bowl add bread crumbs. Coat the patties in the egg first and then the bread crumbs.
EggsSaltBreadcrumbs
- 7
Heat oil in a pan, deep fry the patties on a medium flame to a golden brown colour. Serve it hot with ketchup or a dip of your choice.
Sunflower Oil
Before you start
- How long does Chicken Cutlet take?
- 35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
- How many people does Chicken Cutlet serve?
- 12. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chicken Cutlet vegetarian?
- No, it contains meat or fish.
- Is Chicken Cutlet spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Chicken Cutlet?
- 1000 grams Chicken Mince, ½ cup Mashed Potato, 1.5 cup Breadcrumbs, 2 Eggs, ¼ cup Mint Leaves, 2 Green Chilli, and a few more listed on this page.
- Do I need a pressure cooker for Chicken Cutlet?
- No, it is cooked in an open pot.
- How many calories are in Chicken Cutlet?
- About 264 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- C
A Cookd cookDecember 2023
hi Cooked, thanks for receipe, please clarify, 1 cup of potato is equal to how many grams. I am confused with cup and tsp spoon measurements
More like this
Chicken Nuggets
25 mins333 cal
mild · Deep Fried · High protein
Pan Fried Chicken Momo
35 mins405 cal
mild · Pan-Fried · Low sugar
Chettinad Chicken Momos
45 mins626 cal
medium · Stir-Fried · Low sugar
Football Chicken
60 mins306 cal
mild · Deep Fried · High protein
Chicken Ceylon Parotta
40 mins354 cal
mild · Pan-Fried · Low calorie


