Chicken CutletCook
Chicken Cutlet

Chicken Cutlet

  • 35 min
  • mild
  • Serves 12

Prep 15 min · Cook 20 min

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7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as chicken croquette · Non-veg · Snacks & Starters

Chicken cutlet of chicken mince and mashed potato with onion, green chilli and cumin, crumbed and deep-fried. Mild, makes 12, 35 minutes, step-by-step video.

High protein

Good for: Lunchbox, Party, Rainy Day

Ingredients

17 items

12 people
  • Oil2 tbsp
  • Garlic, Finely Chopped1 tbsp
  • Green Chilli, Finely Chopped2
  • Onion, Finely Chopped2
  • Red Chilli Powder1 tsp
  • Cumin Powder½ tsp
  • Water¼ cup
  • Mint Leaves, Chopped¼ cup
  • Coriander Leaves, Chopped2 tbsp
  • Chicken Mince1000 grams
  • Mashed Potato½ cup
  • Breadcrumbs2 cup
  • Salt1 tsp
  • Black Pepper Powder½ tsp
  • Eggs2
  • Salt1 pinch
  • OilFor Deep Frying

Contains: milk, egg, wheat.

Nutrition

Per 1 person, and for all 12 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 12 people
Energy262kcal3144kcal
Protein19g222g
Carbohydrate18g211g
Fat13g155g
Fibre1.4g17g
Sugar2.1g25g

Cookd masalas for chicken mince

Method

  1. 1

    Heat oil in a pan, add the garlic, green chilli and let it crackle.

    OilGarlicGreen Chilli

  2. 2

    Add the chopped onions and cook till it turns light brown.

    Onion

  3. 3

    Add the chilli and cumin powder. Add water, mix it well and let the masala cook for a minute. Turn off the flame and let it cool down a little.

    Red Chilli PowderCumin PowderWaterMint LeavesCoriander Leaves

  4. 4

    In a bowl, add minced chicken, mashed potatoes and the sauteed masala.

    Chicken MinceMashed Potato

  5. 5

    Add the chopped coriander leaves, ½ cup bread crumbs, salt and pepper powder. Mix it well till it binds well and all the ingredients combine evenly. Divider the mixture into even sized balls and press them into patties

    BreadcrumbsSaltBlack Pepper Powder

  6. 6

    In a bowl beat eggs and in another bowl add bread crumbs. Coat the patties in the egg first and then the bread crumbs.

    EggsSaltBreadcrumbs

  7. 7

    Heat oil in a pan, deep fry the patties on a medium flame to a golden brown colour. Serve it hot with ketchup or a dip of your choice.

    Oil

Before you start

How long does Chicken Cutlet take?
35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Chicken Cutlet serve?
12. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Cutlet vegetarian?
No, it contains meat or fish.
Is Chicken Cutlet spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Cutlet?
1000 grams Chicken Mince, ½ cup Mashed Potato, ½ cup Breadcrumbs, 2 Eggs, ¼ cup Mint Leaves, 2 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Chicken Cutlet?
No, it is cooked in an open pot.
How many calories are in Chicken Cutlet?
About 262 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • C

    A Cookd cookDecember 2023

    hi Cooked, thanks for receipe, please clarify, 1 cup of potato is equal to how many grams. I am confused with cup and tsp spoon measurements

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