Pan Fried Chicken MomoCook

Pan Fried Chicken Momo

Also known as Chicken Gyoza, Chicken Dumplings, Japanese Gyoza · Non-veg · Burgers, Sandwiches, Wraps & Pizza, Snacks & Starters

Burgers, Sandwiches, Wraps & PizzaSnacks & StartersDairy-free

Total35 min
Prep20 min
Cook15 min
Serves4
Per serving405 cal
Spicemild

Good for: Party, Rainy Day

Pan Fried Chicken Momo

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Pan-fried chicken momos, or gyoza, filled with chicken mince, ginger, garlic and soy, seared in sesame oil, then steamed. Mild, serves 4, 35 minutes, video.

Ingredients

14 items
Cooking for4 servings
  • SaltSalt½ tsp
  • Chicken MinceChicken Mince200 grams
  • Sesame OilSesame Oil2 tsp
  • GingerGinger1 inch
  • Soy SauceSoy Sauce1 tsp
  • White Pepper PowderWhite Pepper Powder¼ tsp
  • Corn FlourCorn FlourAs Needed
  • Sunflower OilSunflower Oil1 tbsp
  • WaterWater3 tbsp
  • Spring Onion (greens)Spring Onion (greens), Finely ChoppedAs Needed
  • MaidaMaida2 cup
  • GarlicGarlic4 cloves
  • WaterWater, Warm¾ cup
  • Spring OnionSpring Onion2 sprigs

Contains: wheat, soya, sesame.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy405kcal1620kcal
Protein16g65g
Carbohydrate58g230g
Fat11g45g
Fibre2.3g9.2g
Sugar0.4g1.6g

Cookd masalas for chicken mince

Method

  1. 1

    Knead a soft dough using the lukewarm water, salt and maida. Rest it for 20 mins.

    SaltMaidaWater

  2. 2

    For the filling: combine all the ingredients and mix well.

    Chicken MinceSesame OilGingerSoy SauceSaltWhite Pepper PowderGarlicSpring Onion

  3. 3

    Cut the dough into smaller portions even-sized portions.

  4. 4

    Roll out the dough into flat discs using cornstarch to prevent sticking, use a round cutter for getting even-sized discs.

    Corn Flour

  5. 5

    Place a tsp of mixture in each and seal using water.

  6. 6

    Heat a pan with a tbsp of oil and a tsp sesame oil and sear one side of the gyoza for 2 minutes, until golden.

    Sunflower OilSesame Oil

  7. 7

    Add 3 tbsp of water to the pan, close and steam for 4 minutes. Open and cook to evaporate any remaining water. Garnish with spring onion.

    WaterSpring Onion (greens)

Before you start

How long does Pan Fried Chicken Momo take?
35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.
How many people does Pan Fried Chicken Momo serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Pan Fried Chicken Momo vegetarian?
No, it contains meat or fish.
Is Pan Fried Chicken Momo spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Pan Fried Chicken Momo?
200 grams Chicken Mince, 2 cup Maida, 1 tbsp Sunflower Oil, 1 tsp Sesame Oil, 1 inch Ginger, 1 tsp Soy Sauce, and a few more listed on this page.
Do I need a pressure cooker for Pan Fried Chicken Momo?
No, it is cooked in an open pot.
How many calories are in Pan Fried Chicken Momo?
About 405 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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