Chicken Ghee Roast
- 40 min
- medium
- Serves 4
- 94% liked
- 67 people cooked this
Mangalorean chicken ghee roast in a Kashmiri chilli, fennel and tamarind paste, cooked in ghee. Medium-spicy, serves 4, 40 minutes plus marinating, video.
Good for: Bakrid, Party
Ingredients
Dried Kashmiri Red Chilli8
Dry Red Chilli4
Coriander Seeds1½ tsp
Cumin1 tsp
Fennel Seeds1 tsp
Black Peppercorns1 tsp
Ginger1 inch
Garlic4 cloves
Lemon Juice1 tbsp
Tamarind Juice1 tbsp
Chicken500 grams
Curd¼ cup
Ghee¼ cup
Onion1
SaltTo Taste
Jaggery2 tsp
Curry leaves10
Contains: milk.
Nutrition
Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 4 people |
|---|---|---|
| Energy | 389kcal | 1556kcal |
| Protein | 29g | 114g |
| Carbohydrate | 16g | 62g |
| Fat | 25g | 101g |
| Fibre | 5.5g | 22g |
| Sugar | 5.5g | 22g |
Cookd masalas for chicken
Method
In a pan dry roast Kashmiri red chilli, red chilli, coriander, cumin, fennel and pepper.
Grind the dry roasted ingredients with ginger, garlic cloves, lemon juice and tamarind juice to a smooth paste.
Marinate the chicken with the ground paste and curd for 1 hour
In a pan add Ghee, finely chopped onion, once the onions turn golden, add the marinated chicken with the masala and salt.
Cook the chicken for 15 minutes on medium-high heat until the ghee separated and the chicken is coated well with the masala.
Add Jaggery and curry leaves and cook for 1 more minute. Remove from heat and serve with rice/roti/paratha/dosa/appam.
Before you start
- How long does Chicken Ghee Roast take?
- 40 minutes from start to finish. That is 20 minutes of preparation and 20 minutes of cooking.
- How many people does Chicken Ghee Roast serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chicken Ghee Roast vegetarian?
- No, it contains meat or fish.
- Is Chicken Ghee Roast spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Chicken Ghee Roast?
- 500 grams Chicken, ¼ cup Ghee, ¼ cup Curd, 8 Dried Kashmiri Red Chilli, 4 Dry Red Chilli, 1 tbsp Tamarind Juice, and a few more listed on this page.
- Do I need a pressure cooker for Chicken Ghee Roast?
- No, it is cooked in an open pot.
- How many calories are in Chicken Ghee Roast?
- About 389 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Read every tip →- S
SupriyaApril 2023
Made this recipe. Easy if you prep earlier. Turned out super delicious. Double thumbs up for ease of preparation and taste.
- Z
zuhiMarch 2023
came out so good ❤
- K
Kalai ManiFebruary 2022
instead of kashmiri chilli, how many red chilli we need to add
Aathitiyan V SNovember 2021
the best tasting and best looking ghee roast recipe on the internet!
- K
KarthikalakshmiJuly 2024
it also came out really well
- B
BharathApril 2024
First attempt in the Kitchen yet turned out to be tasty !!!
- M
Manas KapoorMarch 2023
Turned out really great. Had to tone down the chilli as it was meant to be eaten by toddler and he loved it.
JubileeJanuary 2023
Very Delicious
- A
Alpita NikadeJuly 2022
it's yummy😋😋😋
- C
A Cookd cookFebruary 2022
The recipe is very easy to make and it's so delicious and luxury because of ghee.The tastes like restaurant...


