Chicken Keema ParathaCook
Chicken Keema Paratha

Chicken Keema Paratha

  • 50 min
  • mild
  • Serves 4

Prep 20 min · Cook 30 min

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5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as keema paratha, qeema paratha · Non-veg · Breads, Snacks & Starters

Chicken keema paratha of ajwain wheat dough stuffed with chicken mince, onion, tomato and spices. Mild, serves 4, 50 minutes plus resting, step-by-step video.

Good for: Lunchbox, Rainy Day

Ingredients

16 items

4 people
  • Wheat Flour180 grams
  • Maida60 grams
  • Ajwain3 grams
  • Salt6 grams
  • Coconut Oil4 tbsp
  • Water180 ml
  • Onion40 grams
  • Green Chilli8 grams
  • Ginger Garlic Paste5 grams
  • Tomato70 grams
  • Turmeric Powder1 grams
  • Garam Masala Powder3 grams
  • Red Chilli Powder3 grams
  • Coriander Powder2 grams
  • Cumin Powder2 grams
  • Chicken, Minced180 grams

Contains: wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy430kcal1720kcal
Protein17g68g
Carbohydrate48g191g
Fat20g79g
Fibre6.9g28g
Sugar1.3g5.2g

Cookd masalas for chicken

Method

  1. 1

    In a bowl mix together the Atta, Maida, Ajwain, Salt and Oil. Add the water and form a dough and let it sit for 30-40 minutes.

    Wheat FlourMaidaAjwainSaltCoconut OilWater

  2. 2

    Add tomatoes, spices (turmeric, garam masala, red chilli powder, coriander, amchur, salt)

    Coconut OilOnionGreen ChilliGinger Garlic PasteTomatoTurmeric PowderGaram Masala PowderRed Chilli PowderCoriander PowderCumin PowderSalt

  3. 3

    Add the minced chicken. Cook for 5 minutes until the chicken is tender. Turn off the heat, and let it cool completely. Roll out the dough into 3-inch circles.

    Chicken

  4. 4

    Place a portion of chicken keema filling in the centre seal, and roll into a paratha.

  5. 5

    Cook the paratha on a skillet with a little oil or ghee. Flip a few times to ensure even cooking until both sides are browned and crisp. Serve hot. Enjoy your Chicken Keema Paratha.

Before you start

How long does Chicken Keema Paratha take?
50 minutes from start to finish. That is 20 minutes of preparation and 30 minutes of cooking.
How many people does Chicken Keema Paratha serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Keema Paratha vegetarian?
No, it contains meat or fish.
Is Chicken Keema Paratha spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Keema Paratha?
180 grams Chicken, 180 grams Wheat Flour, 60 grams Maida, 3 grams Ajwain, 40 grams Onion, 8 grams Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Chicken Keema Paratha?
No, it is cooked in an open pot.
How many calories are in Chicken Keema Paratha?
About 430 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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