Chicken Keema Paratha
Non-veg · Breads, Snacks & Starters
Good for: Lunchbox, Rainy Day
Cook along
5 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Chicken keema paratha of ajwain wheat dough stuffed with chicken mince, onion, tomato and spices. Mild, serves 4, 50 minutes plus resting, step-by-step video.
Ingredients
16 itemsGaram Masala Powder3 grams
Wheat Flour180 grams
Maida60 grams
Ajwain3 grams
Coconut Oil4 tbsp
Water180 ml
Onion40 grams
Green Chilli8 grams
Tomato70 grams
Coriander Powder2 grams
Red Chilli Powder3 grams
Salt6 grams
Ginger Garlic Paste5 grams
Cumin Powder2 grams
Turmeric Powder1 grams
Chicken, Minced180 grams
Contains: wheat.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 430kcal | 1720kcal |
| Protein | 17g | 68g |
| Carbohydrate | 48g | 191g |
| Fat | 20g | 79g |
| Fibre | 6.9g | 28g |
| Sugar | 1.3g | 5.2g |
Cookd masalas for chicken
Method
- 1
In a bowl mix together the Atta, Maida, Ajwain, Salt and Oil. Add the water and form a dough and let it sit for 30-40 minutes.
Wheat FlourMaidaAjwainCoconut OilWaterSalt
- 2
Add tomatoes, spices (turmeric, garam masala, red chilli powder, coriander, amchur, salt)
Garam Masala PowderCoconut OilOnionGreen ChilliTomatoCoriander PowderRed Chilli PowderGinger Garlic PasteCumin PowderSaltTurmeric Powder
- 3
Add the minced chicken. Cook for 5 minutes until the chicken is tender. Turn off the heat, and let it cool completely. Roll out the dough into 3-inch circles.
Chicken
- 4
Place a portion of chicken keema filling in the centre seal, and roll into a paratha.
- 5
Cook the paratha on a skillet with a little oil or ghee. Flip a few times to ensure even cooking until both sides are browned and crisp. Serve hot. Enjoy your Chicken Keema Paratha.
Before you start
- How long does Chicken Keema Paratha take?
- 50 minutes from start to finish. That is 20 minutes of preparation and 30 minutes of cooking.
- How many people does Chicken Keema Paratha serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chicken Keema Paratha vegetarian?
- No, it contains meat or fish.
- Is Chicken Keema Paratha spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Chicken Keema Paratha?
- 180 grams Chicken, 180 grams Wheat Flour, 3 grams Garam Masala Powder, 60 grams Maida, 3 grams Ajwain, 40 grams Onion, and a few more listed on this page.
- Do I need a pressure cooker for Chicken Keema Paratha?
- No, it is cooked in an open pot.
- How many calories are in Chicken Keema Paratha?
- About 430 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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