Chicken Lasagna

Method

1. 1

   For the dough, to a bowl, add maida and olive oil and mix till the mixture becomes crumbly. Add salt and water and mix till a dough forms. Cover the dough with a damp cloth and let it rest.

   MaidaOlive OilSaltWater

2. 2

   Heat a pan, add oil/butter, add chopped garlic and onion and saute till it turns translucent.

   Sunflower OilGarlicOnion

3. 3

   Add the minced chicken and saute on a high flame. Season the mixture with salt, pepper and oregano. Mix well and cook till the mixture is dry and keep it aside.

   SaltOreganoBlack Pepper PowderChicken Mince

4. 4

   For the white sauce, heat a pan, add butter and let it melt. Add maida and mix on a low flame till the maida and butter form and crumbly texture. Cook it for a few seconds. Add milk and start whisking it till there are no lumps.Keep whisking it till the mixture starts to thicken. Turn off the heat, add a cube of butter on top of it and keep it aside.

   ButterMaidaMilkButter

5. 5

   Take the dough and roll it out till it is thin. Divide and cut the sheet evenly according to the baking pan you are using.

6. 6

   Take a baking pan/mould, apply white sauce at the bottom. Place the lasagna sheets, Top it with the minced chicken mixture, mozzarella cheese and some white sauce. Layer it one more time the same way. Finally, cover it with a layer of lasagna sheets, apply white sauce on it and cover the pan with foil.

   Lasagna SheetChicken MixtureWhite SauceMozzarella Cheese

7. 7

   Bake it covered, at 180 degrees for 30 minutes. Take the pan out, open it, top it with mozzarella cheese. Bake it uncovered at 200 degrees till the cheese turns golden brown. Cut and serve it hot.

   Mozzarella Cheese