Chicken Lasagna
- 55 min
- mild
- Serves 6
Chicken lasagna layered with homemade pasta sheets, chicken mince, white sauce and mozzarella, then baked. Mild, serves 6, 55 minutes, step-by-step video.
Ingredients
Maida3 cup
Olive Oil3 tbsp
Salt1 tbsp
Water170 ml
Oil2 tbsp
Garlic, Finely Chopped2 tbsp
Onion, Finely Chopped1 cup
Chicken Mince500 grams
Black Pepper Powder¼ tsp
Oregano1 tbsp
Butter50 grams
Milk600 ml
White Sauce
Lasagna Sheet
Chicken Mixture
Mozzarella Cheese
Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.
Nutrition
Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 6 people |
|---|---|---|
| Energy | 668kcal | 4008kcal |
| Protein | 26g | 158g |
| Carbohydrate | 70g | 420g |
| Fat | 31g | 184g |
| Fibre | 2.8g | 17g |
| Sugar | 6.3g | 38g |
Cookd masalas for chicken mince
Method
For the dough, to a bowl, add maida and olive oil and mix till the mixture becomes crumbly. Add salt and water and mix till a dough forms. Cover the dough with a damp cloth and let it rest.
Heat a pan, add oil/butter, add chopped garlic and onion and saute till it turns translucent.
Add the minced chicken and saute on a high flame. Season the mixture with salt, pepper and oregano. Mix well and cook till the mixture is dry and keep it aside.
For the white sauce, heat a pan, add butter and let it melt. Add maida and mix on a low flame till the maida and butter form and crumbly texture. Cook it for a few seconds. Add milk and start whisking it till there are no lumps.Keep whisking it till the mixture starts to thicken. Turn off the heat, add a cube of butter on top of it and keep it aside.
Take the dough and roll it out till it is thin. Divide and cut the sheet evenly according to the baking pan you are using.
Take a baking pan/mould, apply white sauce at the bottom. Place the lasagna sheets, Top it with the minced chicken mixture, mozzarella cheese and some white sauce. Layer it one more time the same way. Finally, cover it with a layer of lasagna sheets, apply white sauce on it and cover the pan with foil.
Bake it covered, at 180 degrees for 30 minutes. Take the pan out, open it, top it with mozzarella cheese. Bake it uncovered at 200 degrees till the cheese turns golden brown. Cut and serve it hot.
Before you start
- How long does Chicken Lasagna take?
- 55 minutes from start to finish. That is 15 minutes of preparation and 40 minutes of cooking.
- How many people does Chicken Lasagna serve?
- 6. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chicken Lasagna vegetarian?
- No, it contains meat or fish.
- Is Chicken Lasagna spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Chicken Lasagna?
- 500 grams Chicken Mince, Lasagna Sheet, White Sauce, Mozzarella Cheese, Chicken Mixture, 3 cup Maida, and a few more listed on this page.
- Do I need a pressure cooker for Chicken Lasagna?
- No, it is cooked in an open pot.
- How many calories are in Chicken Lasagna?
- About 668 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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