Chicken Mixture
- 60 min
- medium
- Serves 10
Chicken mixture of shredded chicken coated in cornflour, deep-fried and tossed with peanuts, garlic and fried gram. Medium-spicy, 10 servings, 1 hour, video.
Good for: Party, Rainy Day
Ingredients
WaterAs needed
Chicken450 grams
Corn Flour¼ cup
Oilfor deep frying
Garlic6 cloves
Peanuts¼ cup
Fried Gram dal1 tbsp
Curry leaves1 sprigs
Red Chilli Powder1 tsp
Salt½ tsp
Asafoetidaa pinch
Contains: groundnut, wheat.
Nutrition
Per 1 person, and for all 10 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 10 people |
|---|---|---|
| Energy | 118kcal | 1180kcal |
| Protein | 11g | 108g |
| Carbohydrate | 5.2g | 52g |
| Fat | 6.2g | 62g |
| Fibre | 0.7g | 7g |
| Sugar | 0.3g | 3g |
Cookd masalas for chicken
Method
Boil the chicken for 15 mins or until done. Now shred the boiled chicken, pull it into thin strips.
Now coat the chicken with cornflour and deep fry it in hot oil.
Take it out and in the same oil, fry rest of the ingredients- garlic, peanuts, fried gram, curry leaves. In a big bowl, combine all the ingredients. Season it with, red chili powder, salt and asafoetida. Toss it and mix it evenly.
Before you start
- How long does Chicken Mixture take?
- 1 hour from start to finish. That is 30 minutes of preparation and 30 minutes of cooking.
- How many people does Chicken Mixture serve?
- 10. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chicken Mixture vegetarian?
- No, it contains meat or fish.
- Is Chicken Mixture spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Chicken Mixture?
- 450 grams Chicken, ¼ cup Corn Flour, ¼ cup Peanuts, 1 tbsp Fried Gram dal, for deep frying Oil, 6 cloves Garlic, and a few more listed on this page.
- Do I need a pressure cooker for Chicken Mixture?
- No, it is cooked in an open pot.
- How many calories are in Chicken Mixture?
- About 118 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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