How long does Chicken Tangdi Kebab take?

50 minutes from start to finish. That is 15 minutes of preparation and 35 minutes of cooking.

How many people does Chicken Tangdi Kebab serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Chicken Tangdi Kebab spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Chicken Tangdi Kebab?

6 Chicken Drumstick, ¾ cup Hung Curd, 1 tbsp Besan Flour, ½ cup Cheese, 15 ml Lemon Juice, 2 Green Chilli, and a few more listed on this page.

Do I need a pressure cooker for Chicken Tangdi Kebab?

No, it is cooked in an open pot.

How many calories are in Chicken Tangdi Kebab?

About 505 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Chicken Tangdi KebabCook

Chicken Tangdi Kebab

Name: Chicken Tangdi Kebab
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 servings
Cuisine: Indian, North India
Ingredients: 6 Chicken Drumstick; 2 tsp Ginger Garlic Paste; 1 tsp Salt; 15 ml Lemon Juice; 2 Green Chilli, Chopped; 1 tsp Fenugreek Seeds; 1 tsp Black Peppercorns; 5 Green Cardamom; 1 Black Cardamom; 6 Cloves; 2 Mace; 1 tsp Kasuri Methi; ½ tsp Salt; ¾ cup Hung Curd; 30 ml Lemon Juice; ½ cup Cheese; 1 tbsp Besan Flour; 2 tbsp Mint Leaves; 2 tsp Red Chilli Powder; 2 tsp Mustard Oil; ½ tsp Salt; 1 tbsp Ghee; 1 Charcoal; For grilling Oil

50 min
mild
Serves 3

Prep 15 min · Cook 35 min

Start cooking

8 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as tangri kebab, tangdi kebab · Non-veg · Snacks & Starters, Kebabs, Tikkas & Grills

Snacks & Starters Kebabs, Tikkas & Grills Low carb High protein Gluten-free

Chicken tangdi kebab: drumsticks in a hung curd and roasted spice marinade, charcoal-smoked and grilled. Mild, serves 3, 50 minutes plus marinating, video.

High protein

Good for: Bakrid, Party

Ingredients

21 items

3 people

Chicken Drumstick6
Ginger Garlic Paste2 tsp
Salt2 tsp
Lemon Juice45 ml
Green Chilli, Chopped2
Fenugreek Seeds1 tsp
Black Peppercorns1 tsp
Green Cardamom5
Black Cardamom1
Cloves6
Mace2
Kasuri Methi1 tsp
Hung Curd¾ cup
Cheese½ cup
Besan Flour1 tbsp
Mint Leaves2 tbsp
Red Chilli Powder2 tsp
Mustard Oil2 tsp
Ghee1 tbsp
Charcoal1
OilFor grilling

Contains: milk.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	505kcal	1515kcal
Protein	52g	156g
Carbohydrate	14g	42g
Fat	27g	81g
Fibre	4.2g	13g
Sugar	3.5g	11g

Cookd masalas for chicken drumstick

Method

1
To the chicken Legs, add ginger garlic paste, lemon juice and green chilli. Mix it well and let it marinate for 30 minutes.
Chicken DrumstickGinger Garlic PasteSaltLemon JuiceGreen Chilli
2
Meanwhile, to a pan, add the spices required to make the masala and dry roast it till it gets aromatic. Transfer the spices to a blender and blend it to a fine powder
Fenugreek SeedsBlack PeppercornsGreen CardamomBlack CardamomClovesMaceKasuri MethiSalt
3
Prepare the second marination by mixing hung curd, lemon juice, cheese, besan flour,mint leaves, the masala and red chilli powder. Mix well till all the ingredients combine evenly.
Hung CurdLemon JuiceCheeseBesan FlourMint LeavesRed Chilli PowderMustard OilSalt
4
Add the marination to the chicken drumsticks and mix well till it is coated with the marinade. Add a tablespoon of the ground masala to the marinade. Let the chicken marinate for 90 minutes.
5
Pour ghee on it and cover the bowl immediately. Let the chicken smoke for 5-7 minutes.
GheeCharcoal
6
Heat a grill pan and grill the chicken on a medium flame turning in over at regular intervals to make sure it is cooked thoroughly.
Oil
7
Cover the pan and pour a little water into the pan to create some steam to cook the chicken.
8
Once the chicken is cooked completely, show it over the flame directly to get some smoky char marks on it. Garnish it with coriander leaves and serve it hot with a side of onion rings and lemon wedges.

Before you start

How long does Chicken Tangdi Kebab take?: 50 minutes from start to finish. That is 15 minutes of preparation and 35 minutes of cooking.
How many people does Chicken Tangdi Kebab serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Tangdi Kebab vegetarian?: No, it contains meat or fish.
Is Chicken Tangdi Kebab spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Tangdi Kebab?: 6 Chicken Drumstick, ¾ cup Hung Curd, 1 tbsp Besan Flour, ½ cup Cheese, 15 ml Lemon Juice, 2 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Chicken Tangdi Kebab?: No, it is cooked in an open pot.
How many calories are in Chicken Tangdi Kebab?: About 505 a serving. The full nutrition table is on this page, per serving and for the whole batch.