Chicken Tangdi Kebab

Method

1. 1

   To the chicken Legs, add ginger garlic paste, lemon juice and green chilli. Mix it well and let it marinate for 30 minutes.

   Chicken DrumstickLemon JuiceGreen ChilliGinger Garlic PasteSalt

2. 2

   Meanwhile, to a pan, add the spices required to make the masala and dry roast it till it gets aromatic. Transfer the spices to a blender and blend it to a fine powder

   Fenugreek SeedsBlack PeppercornsBlack CardamomKasuri MethiSaltGreen CardamomClovesMace

3. 3

   Prepare the second marination by mixing hung curd, lemon juice, cheese, besan flour,mint leaves, the masala and red chilli powder. Mix well till all the ingredients combine evenly.

   SaltHung CurdBesan FlourMint LeavesRed Chilli PowderCheeseMustard OilLemon Juice

4. 4

   Add the marination to the chicken drumsticks and mix well till it is coated with the marinade. Add a tablespoon of the ground masala to the marinade. Let the chicken marinate for 90 minutes.

5. 5

   Pour ghee on it and cover the bowl immediately. Let the chicken smoke for 5-7 minutes.

   CharcoalGhee

6. 6

   Heat a grill pan and grill the chicken on a medium flame turning in over at regular intervals to make sure it is cooked thoroughly.

   Sunflower Oil

7. 7

   Cover the pan and pour a little water into the pan to create some steam to cook the chicken.

8. 8

   Once the chicken is cooked completely, show it over the flame directly to get some smoky char marks on it. Garnish it with coriander leaves and serve it hot with a side of onion rings and lemon wedges.