Chicken Teriyaki Rice BowlCook
Chicken Teriyaki Rice Bowl
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Chicken Teriyaki Rice Bowl

  • 45 min
  • not spicy
  • Serves 4

Prep 15 min · Cook 30 min

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6 steps, one at a time. Big words for every step, and a timer where a step waits.

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Also known as teriyaki chicken bowl, chicken teriyaki bowl, teriyaki bowl · Non-veg · Rice dishes

Chicken Teriyaki Rice Bowl: pan fried chicken glazed in a soy and honey sauce over rice with broccoli and capsicum. Not spicy, serves 4, about 45 minutes.

High protein

You’ll need: Pressure Cooker

Ingredients

16 items

4 people
  • Rice250 grams
  • Water, For Cooking500 ml
  • Soy Sauce4 tbsp
  • Honey40 grams
  • Vinegar1 tbsp
  • Garlic, Minced8 grams
  • Ginger, Grated8 grams
  • Corn Flour1 tbsp
  • Water, For Mixing60 ml
  • Oil1½ tbsp
  • Broccoli, Florets2 cup
  • Red Capsicum, Diced100 grams
  • Salt½ tsp
  • Chicken, Boneless500 grams
  • White Sesame Seeds4 grams
  • Spring Onion, Finely Chopped15 grams

Contains: wheat, soya, sesame.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy515kcal2060kcal
Protein33g132g
Carbohydrate66g262g
Fat14g56g
Fibre3g12g
Sugar10g41g

Cookd masalas for chicken

Method

  1. 1

    Wash the rice and cook it with 500 ml water in a covered pot on low flame for 15 minutes until soft, or pressure cook for 2 whistles.

    RiceWater

  2. 2

    In a bowl, mix the soy sauce, honey, vinegar, garlic, ginger, corn flour and 60 ml water. This is the teriyaki sauce.

    Soy SauceHoneyVinegarGarlicGingerCorn FlourWater

  3. 3

    Heat 1 tsp of the oil in a wide pan on high flame. Stir fry the broccoli and red capsicum with the salt for 3 to 4 minutes, until bright green and just tender. Take them out.

    OilBroccoliRed CapsicumSalt

  4. 4

    Add the rest of the oil to the pan. Spread the chicken pieces in one layer and cook on medium-high flame for 3 minutes on each side, until golden and cooked through.

    Chicken

  5. 5

    Stir the sauce and pour it over the chicken. Keep stirring for 1 to 2 minutes until the sauce turns thick and shiny and coats the chicken.

  6. 6

    Fill 4 bowls with rice. Top with the vegetables and teriyaki chicken, spoon the extra sauce over, and sprinkle sesame seeds and spring onion.

    White Sesame SeedsSpring Onion

Before you start

How long does Chicken Teriyaki Rice Bowl take?
45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Chicken Teriyaki Rice Bowl serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Teriyaki Rice Bowl vegetarian?
No, it contains meat or fish.
Is Chicken Teriyaki Rice Bowl spicy?
No, it is not spicy.
What do I need to make Chicken Teriyaki Rice Bowl?
500 grams Chicken, 250 grams Rice, 40 grams Honey, 8 grams Garlic, 8 grams Ginger, 2 cup Broccoli, and a few more listed on this page.
Do I need a pressure cooker for Chicken Teriyaki Rice Bowl?
Yes, this one is cooked under pressure.
How many calories are in Chicken Teriyaki Rice Bowl?
About 515 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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