Chilli Lamb Noodles
Non-veg · Noodles & Pasta, Snacks & Starters
Good for: Party, Rainy Day
Cook along
4 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Chilli lamb noodles: seared mutton strips tossed with noodles in chilli, soy and oyster sauce. Medium-spicy, serves 4, 40 minutes plus marinating, video.
Ingredients
17 itemsNoodles, Cooked400 grams
Coriander Leaves, Chopped1 tsp
Oyster Sauce½ tbsp
Salt1.5 tsp
Ginger, Grated2 inch
Chilli Paste2 tbsp
Vinegar1 tbsp
Soy Sauce2 tbsp
Sugar½ tsp
Mutton (Boneless)450 grams
Garlic, Slices5 cloves
Chilli Oil1 tbsp
Corn Flour¼ cup
Baking Soda1 tsp
Garam Masala Powder2 tsp
Sunflower Oil2 tbsp
Onion, Slices2
Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 676kcal | 2704kcal |
| Protein | 35g | 139g |
| Carbohydrate | 94g | 375g |
| Fat | 18g | 73g |
| Fibre | 5.8g | 23g |
| Sugar | 4.2g | 17g |
Cookd masalas for mutton (boneless)
Method
- 1
Mix all the ingredients required for the sauce together in a bowl
Oyster SauceSaltGingerChilli PasteVinegarSoy SauceSugar
- 2
Marinate the mutton with all the ingredients required. Let it marinate for 30 minutes
Mutton (Boneless)Corn FlourBaking SodaSaltGaram Masala PowderSoy Sauce
- 3
Preheat a pan on medium flame. Add the oil in and place the mutton strips in the pan individually. After 2 minutes or one side has turned deeply golden brown or crisp, flip the mutton and repeat on the other side. Once both sides are crispy, remove from the pan.
Sunflower Oil
- 4
In the same pan, add a little more oil and cook the onions. Ensure to scrape off the golden bits from the bottom of the pan. Once the onions have soften and turned lightly brown, add in the garlic and cook for another 1 minute or until aromatic. Add in the sauce along with the mutton and allow the sauce to cook until the raw flavour disappears, or about 8 minutes. Add water as needed. Add in the cooked noodles and toss to coat with the sauce. Garnish with chopped coriander.
NoodlesCoriander LeavesGarlicChilli OilSunflower OilOnion
Before you start
- How long does Chilli Lamb Noodles take?
- 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
- How many people does Chilli Lamb Noodles serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chilli Lamb Noodles vegetarian?
- No, it contains meat or fish.
- Is Chilli Lamb Noodles spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Chilli Lamb Noodles?
- 400 grams Noodles, 450 grams Mutton (Boneless), 2 tbsp Chilli Paste, 1 tbsp Chilli Oil, ¼ cup Corn Flour, 2 Onion, and a few more listed on this page.
- Do I need a pressure cooker for Chilli Lamb Noodles?
- No, it is cooked in an open pot.
- How many calories are in Chilli Lamb Noodles?
- About 676 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 noteGayathri S KarthikeyanNovember 2023
that lamb looks undercooked..may be medium rare kinda.. we, Indians prefer fully cooked meat . pls make a video with fully cooked lamb pieces..
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