Chilli Lamb NoodlesCook
Chilli Lamb Noodles

Chilli Lamb Noodles

  • 40 min
  • medium
  • Serves 4

Prep 10 min · Cook 30 min

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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as chili lamb noodles · Non-veg · Noodles & Pasta, Snacks & Starters

Chilli lamb noodles: seared mutton strips tossed with noodles in chilli, soy and oyster sauce. Medium-spicy, serves 4, 40 minutes plus marinating, video.

Good for: Party, Rainy Day

Ingredients

17 items

4 people
  • Chilli Paste2 tbsp
  • Vinegar1 tbsp
  • Soy Sauce2 tbsp
  • Oyster Sauce½ tbsp
  • Salt1½ tsp
  • Sugar½ tsp
  • Ginger, Grated2 inch
  • Mutton (Boneless)450 grams
  • Corn Flour¼ cup
  • Baking Soda1 tsp
  • Garam Masala Powder2 tsp
  • Oil2 tbsp
  • Onion, Slices2
  • Garlic, Slices5 cloves
  • Chilli Oil1 tbsp
  • Noodles, Cooked400 grams
  • Coriander Leaves, Chopped1 tsp

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy676kcal2704kcal
Protein35g139g
Carbohydrate94g375g
Fat18g73g
Fibre5.8g23g
Sugar4.2g17g

Cookd masalas for mutton (boneless)

Method

  1. 1

    Mix all the ingredients required for the sauce together in a bowl

    Chilli PasteVinegarSoy SauceOyster SauceSaltSugarGinger

  2. 2

    Marinate the mutton with all the ingredients required. Let it marinate for 30 minutes

    Mutton (Boneless)Corn FlourBaking SodaSaltGaram Masala PowderSoy Sauce

  3. 3

    Preheat a pan on medium flame. Add the oil in and place the mutton strips in the pan individually. After 2 minutes or one side has turned deeply golden brown or crisp, flip the mutton and repeat on the other side. Once both sides are crispy, remove from the pan.

    Oil

  4. 4

    In the same pan, add a little more oil and cook the onions. Ensure to scrape off the golden bits from the bottom of the pan. Once the onions have soften and turned lightly brown, add in the garlic and cook for another 1 minute or until aromatic. Add in the sauce along with the mutton and allow the sauce to cook until the raw flavour disappears, or about 8 minutes. Add water as needed. Add in the cooked noodles and toss to coat with the sauce. Garnish with chopped coriander.

    OilOnionGarlicChilli OilNoodlesCoriander Leaves

Before you start

How long does Chilli Lamb Noodles take?
40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Chilli Lamb Noodles serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chilli Lamb Noodles vegetarian?
No, it contains meat or fish.
Is Chilli Lamb Noodles spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chilli Lamb Noodles?
400 grams Noodles, 450 grams Mutton (Boneless), 2 tbsp Chilli Paste, 1 tbsp Chilli Oil, ¼ cup Corn Flour, 2 Onion, and a few more listed on this page.
Do I need a pressure cooker for Chilli Lamb Noodles?
No, it is cooked in an open pot.
How many calories are in Chilli Lamb Noodles?
About 676 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • Gayathri S Karthikeyan

    Gayathri S KarthikeyanNovember 2023

    that lamb looks undercooked..may be medium rare kinda.. we, Indians prefer fully cooked meat . pls make a video with fully cooked lamb pieces..

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