Sweet Sichuan NoodlesCook
Sweet Sichuan Noodles

Sweet Sichuan Noodles

  • 35 min
  • mild
  • Serves 2

Prep 5 min · Cook 30 min

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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Noodles · Veg · One-pot meals, Noodles & Pasta

Sweet Sichuan noodles in a thick jaggery and soy sauce with star anise, ginger and garlic, topped with spring onion. Mild, serves 2, 35 minutes, with video.

Low calorie

Ingredients

22 items

2 people
  • Jaggery60 grams
  • Water¼ cup
  • Star Anise1
  • Cloves3
  • Green Cardamom2
  • Black Peppercorns1 tsp
  • Fennel Seeds1 tsp
  • Cinnamon1 inch
  • Bay Leaves2
  • Spring Onion (whites)5
  • Ginger2 inch
  • Garlic4 cloves
  • Soy Sauce¼ cup
  • Corn Starch Slurry2 tbsp
  • Vinegar1 tbsp
  • WaterFor Boiling
  • Noodles75 grams
  • Spring Onion (greens)2 tbsp
  • White Sesame Seeds1 tsp
  • Green Chilli, Finely Chopped1
  • Garlic, Finely Chopped2 cloves
  • Cumin Powder1 tsp

Contains: wheat, soya, sesame.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy365kcal730kcal
Protein9.4g19g
Carbohydrate80g159g
Fat3.1g6.2g
Fibre6.9g14g
Sugar27g55g

Cookd masalas for noodles

Method

  1. 1

    Add the jaggery and water to a pot and bring to a boil. Once all the jaggery is dissolved, add the whole spices, spring onion whites, ginger and garlic. Simmer for 10 minutes, or until fragrant.

    JaggeryWaterStar AniseClovesGreen CardamomBlack PeppercornsFennel SeedsCinnamonBay LeavesSpring Onion (whites)GingerGarlic

  2. 2

    Add the soy sauce and simmer for 5 minutes. The mixture should have slightly thickened. While the mixture is simmering, add the cornstarch slurry and start mixing. The mixture should start to significantly thicken. Turn the flame off after 2 minutes and strain the mixture, to remove the solids.

    Soy SauceCorn Starch SlurryVinegar

  3. 3

    In a separate pot, bring water to a boil. Add the noodles and cook according to the package directions. Once cooked, strain the noodles.

    WaterNoodles

  4. 4

    To plate, add 1 full ladle of the sauce into a bowl, followed by the strained noodles. Top with the spring onion greens, sesame seeds, green chilli, garlic, chilli oil and roasted cumin powder. Mix well to combine before eating!

    Spring Onion (greens)White Sesame SeedsGreen ChilliGarlicCumin Powder

Before you start

How long does Sweet Sichuan Noodles take?
35 minutes from start to finish. That is 5 minutes of preparation and 30 minutes of cooking.
How many people does Sweet Sichuan Noodles serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Sweet Sichuan Noodles vegetarian?
Yes. No meat, no fish and no egg.
Is Sweet Sichuan Noodles spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Sweet Sichuan Noodles?
75 grams Noodles, 60 grams Jaggery, ¼ cup Soy Sauce, 1 Star Anise, 3 Cloves, 2 Green Cardamom, and a few more listed on this page.
Do I need a pressure cooker for Sweet Sichuan Noodles?
No, it is cooked in an open pot.
How many calories are in Sweet Sichuan Noodles?
About 365 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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