Chocolate Orange Cream
- 15 min
- not spicy
- Serves 4
Chocolate orange cream of dark chocolate, coconut milk and orange over a cornflake crumble. Serves 4, 15 minutes plus 2 to 3 hours to set, step-by-step video.
Good for: Party
Ingredients
Corn Flakes½ cup
Butter, Melted2 tbsp
Coconut Milk300 ml
Dark Chocolate, Cubes250 grams
Orange Juice30 ml
Orange Peel1
Salta pinch
Orangefor garnish
Contains: milk, wheat, soya.
Nutrition
Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 4 people |
|---|---|---|
| Energy | 580kcal | 2320kcal |
| Protein | 5.2g | 21g |
| Carbohydrate | 46g | 184g |
| Fat | 43g | 172g |
| Fibre | 6.2g | 25g |
| Sugar | 34g | 134g |
Cookd masalas for dark chocolate
Method
In a bowl, add the crushed cornflakes & melted butter. Mix to make the crumble base.
Layer this in small cups.
Heat the coconut milk in a pan till you can see the steam. Do not boil it. Break up the chocolate in a bowl, pour over the coconut milk. Cover for a few minutes.
Open the chocolate mixture, mix well, add the orange juice & zest from 1 orange. Mix well.
Pour this mixture into the cups and keep to set in the fridg for 2-3 hours until chill. Garnish with fruits/ nuts/ more cornflakes & serve.
Before you start
- How long does Chocolate Orange Cream take?
- 15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.
- How many people does Chocolate Orange Cream serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chocolate Orange Cream vegetarian?
- Yes. No meat, no fish and no egg.
- Is Chocolate Orange Cream spicy?
- No, it is not spicy.
- What do I need to make Chocolate Orange Cream?
- 250 grams Dark Chocolate, for garnish Orange, 1 Orange Peel, 300 ml Coconut Milk, 30 ml Orange Juice, ½ cup Corn Flakes, and a few more listed on this page.
- How many calories are in Chocolate Orange Cream?
- About 580 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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