How long does No Bake Biscuit Cupcake take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does No Bake Biscuit Cupcake serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is No Bake Biscuit Cupcake vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make No Bake Biscuit Cupcake?

210 grams Chocolate Biscuits, ½ cup Milk, As Needed Cocoa Powder, 2 tbsp Sugar, As Needed Butter, ¼ tsp Baking Soda, and a few more listed on this page.

Do I need a pressure cooker for No Bake Biscuit Cupcake?

No, it is cooked in an open pot.

How many calories are in No Bake Biscuit Cupcake?

About 334 a serving. The full nutrition table is on this page, per serving and for the whole batch.

No Bake Biscuit CupcakeCook

No Bake Biscuit Cupcake

Name: No Bake Biscuit Cupcake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Continental
Ingredients: As Needed Butter; As Needed Cocoa Powder; 1 tsp Cocoa Powder; 2 tbsp Sugar; As Needed Salt; 210 grams Chocolate Biscuits; ¼ tsp Baking Soda; ½ cup Milk; 6 pieces Dark Chocolate

Also known as No Oven Biscuit Cake · Veg · Sweets & Desserts, Cakes, Cookies & Bakes

Sweets & Desserts Cakes, Cookies & Bakes Jain

Total25 min

Prep10 min

Cook15 min

Serves4

Per serving334 cal

Spicenot spicy

You’ll need: Oven, Air Fryer

Good for: Raksha Bandhan, Party

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

No-bake biscuit cupcakes of chocolate biscuits, cocoa, sugar and milk, cooked in moulds in a salt-lined kadai. Makes 4 servings in 25 minutes, with video.

100% would make this again10 cooks

Ingredients

9 items

Cooking for4 servings

ButterAs Needed
Cocoa PowderAs Needed
Cocoa Powder1 tsp
Sugar2 tbsp
SaltAs Needed
Chocolate Biscuits210 grams
Baking Soda¼ tsp
Milk½ cup
Dark Chocolate6 pieces

Contains: milk, wheat, soya.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	334kcal	1336kcal
Protein	4.7g	19g
Carbohydrate	45g	181g
Fat	16g	63g
Fibre	2g	8g
Sugar	27g	106g

Cookd masalas for chocolate biscuits

Method

1
Grease the cupcake molds with butter and dust with cocoa powder.
ButterCocoa Powder
2
Blend the sugar, cocoa, baking soda and biscuits until fine in a mixer grinder.
Cocoa PowderSugarChocolate BiscuitsBaking Soda
3
Add the milk and pulse to get a batter consistency. Rest for 10 minutes.
Milk
4
Divide the mixture equally among the molds. Add chocolate in the molds and level the top of the mixture.
Dark Chocolate
5
Preheat salt in a kadai for 10 mins on high flame. Place the molds and cook on a moderate high heat for 15 mins.
Salt
6
Cool for 10-15 mins before serving.

Before you start

How long does No Bake Biscuit Cupcake take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does No Bake Biscuit Cupcake serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is No Bake Biscuit Cupcake vegetarian?: Yes. No meat, no fish and no egg.
Is No Bake Biscuit Cupcake spicy?: No, it is not spicy.
What do I need to make No Bake Biscuit Cupcake?: 210 grams Chocolate Biscuits, ½ cup Milk, As Needed Cocoa Powder, 2 tbsp Sugar, As Needed Butter, ¼ tsp Baking Soda, and a few more listed on this page.
Do I need a pressure cooker for No Bake Biscuit Cupcake?: No, it is cooked in an open pot.
How many calories are in No Bake Biscuit Cupcake?: About 334 a serving. The full nutrition table is on this page, per serving and for the whole batch.