Red Velvet CookiesCook

Red Velvet Cookies

Also known as Red Velvet Crinkle Cookies · Veg + Egg · Snacks & Starters, Sweets & Desserts

Snacks & StartersSweets & DessertsCakes, Cookies & Bakes

Total55 min
Prep25 min
Cook30 min
Serves18
Per serving190 cal
Spicenot spicy

You’ll need: Oven, Air Fryer

Good for: Christmas, Lunchbox, Party

Red Velvet Cookies

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Red velvet cookies with cocoa and white chocolate chips, rolled in icing sugar so they bake crinkled. Makes 18 servings, 55 minutes plus chilling, with video.

Low calorie

Ingredients

12 items
Cooking for18 servings
  • MaidaMaida1.75 cup
  • Baking PowderBaking Powder1 tsp
  • Cocoa PowderCocoa Powder3 tbsp
  • ButterButter110 grams
  • SugarSugar1 cup
  • EggsEggs2
  • Vanilla EssenceVanilla Essence0.50 tsp
  • Lemon JuiceLemon Juice1 tsp
  • Red Food ColouringRed Food ColouringAs Needed
  • SaltSalt0.50 tsp
  • Icing SugarIcing Sugar1 cup
  • White Chocolate ChipsWhite Chocolate Chips¼ cup

Contains: milk, egg, wheat, soya.

Nutrition

One serving, and the whole batch of 18. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 18
Energy190kcal3420kcal
Protein2.8g50g
Carbohydrate32g576g
Fat6.5g117g
Fibre1.4g25g
Sugar20g356g

Cookd masalas for red food colouring

Method

  1. 1

    In a bowl, combine the maida, baking powder, salt and cocoa powder together. Set aside.

    MaidaBaking PowderCocoa Powder

  2. 2

    In a bowl, cream the butter and sugar together until fluffy. Add the eggs one at a time. Add the vanilla essence and lemon juice and mix until just combined.

    ButterSugarEggsVanilla EssenceLemon Juice

  3. 3

    Add red food colour as needed and mix. Fold in the white chocolate chips.

    Red Food ColouringSaltWhite Chocolate Chips

  4. 4

    Cover and refrigerate for at least 2 hours.

  5. 5

    Scoop out each portion of the mixture into a bowl of icing sugar. Coat and place on a baking tray lined with baking paper. Leave plenty of space around each cookie as it will spread out.

    Icing Sugar

  6. 6

    Bake at 180 c for 15 minutes. Allow cookies to cool completely before consuming or storing in an airtight container.

Before you start

How long does Red Velvet Cookies take?
55 minutes from start to finish. That is 25 minutes of preparation and 30 minutes of cooking.
How many people does Red Velvet Cookies serve?
18. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Red Velvet Cookies vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Red Velvet Cookies spicy?
No, it is not spicy.
What do I need to make Red Velvet Cookies?
As Needed Red Food Colouring, 1.75 cup Maida, 110 grams Butter, 1 cup Sugar, 2 Eggs, 3 tbsp Cocoa Powder, and a few more listed on this page.
Do I need a pressure cooker for Red Velvet Cookies?
No, it is cooked in an open pot.
How many calories are in Red Velvet Cookies?
About 190 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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