White Chocolate Butterscotch Barks
Veg · Sweets & Desserts
You’ll need: Oven, Air Fryer, Microwave
Good for: Diwali, Raksha Bandhan, Party
Cook along
10 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
White chocolate butterscotch barks: toffee set in marbled white chocolate with rose petals, pista and silver leaf. Makes 6, 30 minutes plus setting, video.
Ingredients
12 itemsButter60 grams
Vanilla Essence½ tsp
Sugar140 grams
Salt1 pinch
Water2 tbsp
White Chocolate, Chopped300 grams
Red Food ColouringAs needed
Green Food ColorAs needed
Cardamom Powder½ tsp
Dry Rose Petals2 tbsp
Pista, Chopped40 grams
Silver LeafAs needed
Contains: milk, cashew or other tree nuts, soya.
Nutrition
One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 6 |
|---|---|---|
| Energy | 474kcal | 2844kcal |
| Protein | 4.5g | 27g |
| Carbohydrate | 56g | 334g |
| Fat | 27g | 163g |
| Fibre | 1.1g | 6.6g |
| Sugar | 54g | 322g |
Cookd masalas for butter
Method
- 1
Add the butter, sugar, vanilla, salt to a pan with a splash of water and bring it up to a boil. Simmer until the bubbles are thick, the colour will be light golden and check the consistency in a bowl of water. Add 1 drop of this mixture to water, if it solidifies immediately the mixture is ready.
ButterVanilla EssenceSugarSaltWater
- 2
Pour this mixture on the baking sheet and move around to spread evenly.
- 3
For the white chocolate, add all but 50 gms, in a microwave-safe bowl and melt in bursts of 30 seconds. Stir in between each session.
White Chocolate
- 4
Once completely melted, add the remaining chocolate to bring down the temperature. Continue stirring for 1 minute continuously. Heat the chocolate again for 20 seconds.
- 5
Add a few drops of color to this mixture and swirl it around to create a marble effect.
Red Food ColouringGreen Food Color
- 6
Spread half the white chocolate on a separate parchment-lined tray.
- 7
De-mold the set butterscotch toffee and wipe the excess butter.
- 8
Pour the remaining chocolate on top and spread it into a thin layer.
- 9
Sprinkle on top the rose petals, pista, cardamom powder and place some silver leaf. Allow it to set completely, place it for a few minutes in the fridge.
Cardamom PowderDry Rose PetalsPistaSilver Leaf
- 10
Break into smaller bark pieces and serve.
Before you start
- How long does White Chocolate Butterscotch Barks take?
- 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
- How many people does White Chocolate Butterscotch Barks serve?
- 6. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is White Chocolate Butterscotch Barks vegetarian?
- Yes. No meat, no fish and no egg.
- Is White Chocolate Butterscotch Barks spicy?
- No, it is not spicy.
- What do I need to make White Chocolate Butterscotch Barks?
- 300 grams White Chocolate, 60 grams Butter, 140 grams Sugar, 40 grams Pista, 2 tbsp Dry Rose Petals, ½ tsp Vanilla Essence, and a few more listed on this page.
- Do I need a pressure cooker for White Chocolate Butterscotch Barks?
- No, it is cooked in an open pot.
- How many calories are in White Chocolate Butterscotch Barks?
- About 474 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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