Red Velvet BrowniesCook

Red Velvet Brownies

Veg + Egg · Sweets & Desserts, Cakes, Cookies & Bakes

Sweets & DessertsCakes, Cookies & Bakes

Total35 min
Prep15 min
Cook20 min
Serves9
Per serving300 cal
Spicenot spicy

You’ll need: Oven, Air Fryer

Good for: Raksha Bandhan, Party

Red Velvet Brownies

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Red velvet brownies with butter, white chocolate, cocoa and red food colouring, baked at 180°C. Makes 9 servings in about 35 minutes, step-by-step video.

Ingredients

12 items
Cooking for9 servings
  • White ChocolateWhite Chocolate50 grams
  • MaidaMaida135 grams
  • Red Food ColouringRed Food ColouringAs needed
  • Cocoa PowderCocoa Powder1 tsp
  • ButterButter120 grams
  • Baking SodaBaking Soda½ tsp
  • VinegarVinegar1 tsp
  • Brown SugarBrown Sugar40 grams
  • Vanilla EssenceVanilla Essence½ tsp
  • White ChocolateWhite Chocolate, Chopped100 grams
  • Powdered SugarPowdered Sugar75 grams
  • EggsEggs1

Contains: milk, egg, wheat, soya.

Nutrition

One serving, and the whole batch of 9. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 9
Energy300kcal2700kcal
Protein3.4g31g
Carbohydrate34g310g
Fat17g152g
Fibre0.7g6.3g
Sugar22g202g

Cookd masalas for red food colouring

Method

  1. 1

    Preheat an oven at 180C. Prepare a greased mold with parchment paper.

  2. 2

    Combine the melted warm butter and white chocolate in a bowl, mix to melt.

    White ChocolateButter

  3. 3

    Add the sugars in the bowl. Mix until the sugar dissolves.

    Brown SugarPowdered Sugar

  4. 4

    Add the eggs, red colour and whisk well. Mix until uniform and glossy. Add the vanilla essence

    Red Food ColouringVanilla EssenceEggs

  5. 5

    Add the dry ingredients and mix well. Add the chocolate and mix to combine.

    MaidaCocoa PowderBaking SodaVinegarWhite Chocolate

  6. 6

    Transfer the batter to the the mold and top with some chocolate, if needed.

  7. 7

    Bake for 20 mins. Cool completely. De-mold and cut into squares.

Before you start

How long does Red Velvet Brownies take?
35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Red Velvet Brownies serve?
9. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Red Velvet Brownies vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Red Velvet Brownies spicy?
No, it is not spicy.
What do I need to make Red Velvet Brownies?
As needed Red Food Colouring, 1 tsp Cocoa Powder, 135 grams Maida, 120 grams Butter, 1 Eggs, 50 grams White Chocolate, and a few more listed on this page.
Do I need a pressure cooker for Red Velvet Brownies?
No, it is cooked in an open pot.
How many calories are in Red Velvet Brownies?
About 300 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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