Sizzling Brownie
- 75 min
- not spicy
- Serves 8
Sizzling brownie: a baked chocolate brownie with nuts on a smoking-hot sizzler plate with vanilla ice cream and chocolate sauce. Serves 8, 75 minutes, video.
Ingredients
Butter, Melted¾ cup
Sugar1 cup
Eggs3
Vanilla Essence1 tsp
Maida¾ cup
Cocoa Powder⅓ cup
Salt¼ tsp
Baking Powder½ tsp
Chocolate Chips3 tbsp
Almonds, Chopped1 tbsp
Cashew (half), Chopped1 tbsp
Maida½ tsp
Dark Chocolate, Chopped100 grams
Fresh Cream200 ml
Milk½ cup
Chocolate Biscuits3
Vanilla Ice CreamAs required
Contains: milk, egg, cashew or other tree nuts, wheat, soya.
Nutrition
Per 1 person, and for all 8 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 8 people |
|---|---|---|
| Energy | 541kcal | 4328kcal |
| Protein | 8.5g | 68g |
| Carbohydrate | 56g | 445g |
| Fat | 35g | 278g |
| Fibre | 5.6g | 45g |
| Sugar | 37g | 294g |
Cookd masalas for cocoa powder
Method
Preheat the oven to 180°c. Grease a 8-inch tray and line with butter paper.
In a large bowl, add the butter, sugar, eggs and vanilla essence. Beat until it turns pale yellow, around 4 minutes.
Place a sift/strainer above the bowl. Add in maida, cocoa powder, salt and baking powder.
Mix using a whisk or a spatula until fully combined.
Pour it into the prepared tray. In a bowl, mix together chocolate chips, almond, cashew and maida. Mix it and sprinkle it on the brownie batter.
Bake for 30 minutes. Check if it is done by inserting a toothpick. It should come out just slightly coated in crumbs, but mostly dry.
Add the chopped chocolate and cream to a bowl. Microwave it for 1 minute. Alternatively, place the bowl over a pot of boiling water and stir until it melts.
Mix until evenly combined. Set aside.
Heat up the sizzler plate until smoking hot.
Place it on the wooden base. Crush some of the chocolate biscuits/cookies and add it in the centre.
Place the brownies followed by the vanilla ice cream. You can also drizzle some of the chocolate sauce on the ice cream.
Pour the chocolate sauce near the brownie for the sizzling effect.
Before you start
- How long does Sizzling Brownie take?
- 1 hour 15 minutes from start to finish. That is 35 minutes of preparation and 40 minutes of cooking.
- How many people does Sizzling Brownie serve?
- 8. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Sizzling Brownie vegetarian?
- It is eggetarian: no meat or fish, but it does contain egg.
- Is Sizzling Brownie spicy?
- No, it is not spicy.
- What do I need to make Sizzling Brownie?
- ⅓ cup Cocoa Powder, ¾ cup Butter, ¾ cup Maida, 3 Eggs, 3 tbsp Chocolate Chips, 1 cup Sugar, and a few more listed on this page.
- Do I need a pressure cooker for Sizzling Brownie?
- No, it is cooked in an open pot.
- How many calories are in Sizzling Brownie?
- About 541 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- S
SOUMYA SALILApril 2022
hi... can this cake be made in a cooker? coz I don't have an oven.


