Cinnamon Toastie
Also known as Cinnamon, Cream Cheese, Bread · Veg · Burgers, Sandwiches, Wraps & Pizza, Snacks & Starters
Burgers, Sandwiches, Wraps & PizzaSnacks & StartersSweets & DessertsLow carbJain
Cook along
2 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Cinnamon toastie: cream cheese, brown sugar and cinnamon in buttered bread, toasted slowly in a pan until golden. Quick, serves 2, 10 minutes, with video.
Low calorie
Ingredients
5 itemsBrown Sugar1 tsp
Cinnamon Powder1 grams
Butter4 tsp
Bread, Slices2
Cream Cheese1 tbsp
Contains: milk, wheat, soya.
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 167kcal | 334kcal |
| Protein | 2.8g | 5.6g |
| Carbohydrate | 15g | 30g |
| Fat | 11g | 22g |
| Fibre | 0.9g | 1.8g |
| Sugar | 3.2g | 6.4g |
Cookd masalas for cinnamon powder
Method
- 1
Take two slices, apply butter on one side and cream cheese on the other. Sprinkle the brown sugar and cinnamon powder and spread it evenly. Cover with the second slice
Brown SugarCinnamon PowderBreadButterCream Cheese
- 2
Apply butter on both sides. Toast it on a pan for 2-3 minutes on each side on a low flame or till golden brown.
ButterButter
Before you start
- How long does Cinnamon Toastie take?
- 10 minutes from start to finish. That is 5 minutes of preparation and 5 minutes of cooking.
- How many people does Cinnamon Toastie serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cinnamon Toastie vegetarian?
- Yes. No meat, no fish and no egg.
- Is Cinnamon Toastie spicy?
- No, it is not spicy.
- What do I need to make Cinnamon Toastie?
- 1 grams Cinnamon Powder, 2 Bread, 1 tsp Brown Sugar, 1 tsp Butter, 1 tbsp Cream Cheese, and a few more listed on this page.
- Do I need a pressure cooker for Cinnamon Toastie?
- No, it is cooked in an open pot.
- How many calories are in Cinnamon Toastie?
- About 167 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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