Peri Peri Potato WedgesCook
Peri Peri Potato Wedges

Peri Peri Potato Wedges

  • 40 min
  • medium
  • Serves 4

Prep 20 min · Cook 20 min

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6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Masala Wedges · Veg · Dry sides, Snacks & Starters

Peri peri potato wedges: parboiled wedges in cornflour and a paprika, garlic and oregano mix, deep-fried crisp. Medium-spicy, serves 4, 40 minutes, video.

Low calorie

Good for: Party, Rainy Day

Ingredients

15 items

4 people
  • Potato3
  • WaterFor Boiling
  • Salt2½ tsp
  • Baking Soda1 tsp
  • Paprika Powder1 tbsp
  • Onion Powder1 tsp
  • Garlic Powder½ tsp
  • Black Pepper Powder¼ tsp
  • Dry Ginger Powder¼ tsp
  • Chaat Masala Powder¼ tsp
  • Powdered Sugar1 tsp
  • Cinnamon Powder1 pinch
  • Dried Oregano1 tsp
  • Corn Flour2 tbsp
  • OilFor Deep Frying

Contains: wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy118kcal472kcal
Protein1.9g7.6g
Carbohydrate19g76g
Fat4.1g16g
Fibre2.6g10g
Sugar1.4g5.6g

Cookd masalas for potato

Method

  1. 1

    Cut the potatoes into wedges and rinse them in cold water.

    Potato

  2. 2

    Add them to water and bring it to a boil with salt and baking soda. Bring to a boil and drain them.

    WaterSaltBaking Soda

  3. 3

    Transfer them to a cloth and air dry completely.

  4. 4

    Combine the ingredients in the spice mix to prepare the Piri Piri masala.

    Paprika PowderOnion PowderGarlic PowderSaltBlack Pepper PowderDry Ginger PowderChaat Masala PowderPowdered SugarCinnamon PowderDried Oregano

  5. 5

    To the potatoes, add the cornflour and some of the spice mix and toss to mix well.

    Corn Flour

  6. 6

    Deep fry them in medium hot oil until golden brown and crispy. Toss again in the spice mix and serve.

    Oil

Before you start

How long does Peri Peri Potato Wedges take?
40 minutes from start to finish. That is 20 minutes of preparation and 20 minutes of cooking.
How many people does Peri Peri Potato Wedges serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Peri Peri Potato Wedges vegetarian?
Yes. No meat, no fish and no egg.
Is Peri Peri Potato Wedges spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Peri Peri Potato Wedges?
3 Potato, 1 tbsp Paprika Powder, 2 tbsp Corn Flour, 1 tsp Onion Powder, ½ tsp Garlic Powder, For Deep Frying Oil, and a few more listed on this page.
Do I need a pressure cooker for Peri Peri Potato Wedges?
No, it is cooked in an open pot.
How many calories are in Peri Peri Potato Wedges?
About 118 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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