How long does Coconut Ice -Cream take?

15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.

How many people does Coconut Ice -Cream serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Coconut Ice -Cream vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Coconut Ice -Cream?

1 Coconut, 40 grams Jaggery Powder, 1 Banana, 2 tbsp Cashew (half), 1½ cup Water, 1 tsp Vanilla Essence, and a few more listed on this page.

Do I need a pressure cooker for Coconut Ice -Cream?

No, it is cooked in an open pot.

How many calories are in Coconut Ice -Cream?

About 893 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Coconut Ice -CreamCook

Coconut Ice -Cream

Name: Coconut Ice -Cream
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian, Pan-Indian
Ingredients: 1 Coconut; 1½ cup Water; 1 Banana; 2 tbsp Cashew (half); 40 grams Jaggery Powder; 1 tsp Vanilla Essence

15 min
not spicy
Serves 2

Prep 10 min · Cook 5 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Also known as Coconut milk ice-cream, Ice-cream · Veg · Sweets & Desserts

Sweets & Desserts Vegan Jain Gluten-free Dairy-free

Coconut ice cream of coconut milk, banana, cashews and jaggery, frozen in coconut shells. Serves 2, 15 minutes plus 5 hours freezing, step-by-step video.

Good for: Summer

Ingredients

6 items

2 people

Coconut1
Water1½ cup
Banana1
Cashew (half)2 tbsp
Jaggery Powder40 grams
Vanilla Essence1 tsp

Contains: cashew or other tree nuts.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	893kcal	1786kcal
Protein	8.9g	18g
Carbohydrate	66g	132g
Fat	70g	140g
Fibre	20g	40g
Sugar	37g	75g

Method

1
Separate the coconut flesh from the shell. In a mixer, add the coconut chunks along with some water and grind it into a paste. Now strain this mixture to get fresh coconut milk.
CoconutWater
2
Now in a mixer, add the coconut milk, banana, cashewnuts, jaggery powder and vanilla essence. Grind it into a smooth batter like consistency.
BananaCashew (half)Jaggery PowderVanilla Essence
3
Use the coconut shells as molds and pour this mixture into the shells. Freeze it for 5 hours and serve.

Before you start

How long does Coconut Ice -Cream take?: 15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.
How many people does Coconut Ice -Cream serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Coconut Ice -Cream vegetarian?: Yes. No meat, no fish and no egg.
Is Coconut Ice -Cream spicy?: No, it is not spicy.
What do I need to make Coconut Ice -Cream?: 1 Coconut, 40 grams Jaggery Powder, 1 Banana, 2 tbsp Cashew (half), 1½ cup Water, 1 tsp Vanilla Essence, and a few more listed on this page.
Do I need a pressure cooker for Coconut Ice -Cream?: No, it is cooked in an open pot.
How many calories are in Coconut Ice -Cream?: About 893 a serving. The full nutrition table is on this page, per serving and for the whole batch.