How long does Coconut Ice -Cream take?

15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.

How many people does Coconut Ice -Cream serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Coconut Ice -Cream vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Coconut Ice -Cream?

1 Coconut, 40 grams Jaggery Powder, 1 Banana, 2 tbsp Cashew (half), 1.5 cup Water, 1 tsp Vanilla Essence, and a few more listed on this page.

Do I need a pressure cooker for Coconut Ice -Cream?

No, it is cooked in an open pot.

How many calories are in Coconut Ice -Cream?

About 893 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Coconut Ice -CreamCook

Coconut Ice -Cream

Name: Coconut Ice -Cream
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian, Pan-Indian
Ingredients: 1 Coconut; 2 tbsp Cashew (half); 1.5 cup Water; 1 Banana; 40 grams Jaggery Powder; 1 tsp Vanilla Essence

Also known as Coconut milk ice-cream, Ice-cream · Veg · Sweets & Desserts

Sweets & Desserts Vegan Jain Gluten-free Dairy-free

Total15 min

Prep10 min

Cook5 min

Serves2

Per serving893 cal

Spicenot spicy

Good for: Summer

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Coconut ice cream of coconut milk, banana, cashews and jaggery, frozen in coconut shells. Serves 2, 15 minutes plus 5 hours freezing, step-by-step video.

Ingredients

6 items

Cooking for2 servings

Coconut1
Cashew (half)2 tbsp
Water1.5 cup
Banana1
Jaggery Powder40 grams
Vanilla Essence1 tsp

Contains: cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	893kcal	1786kcal
Protein	8.9g	18g
Carbohydrate	66g	132g
Fat	70g	140g
Fibre	20g	40g
Sugar	37g	75g

Method

1
Separate the coconut flesh from the shell. In a mixer, add the coconut chunks along with some water and grind it into a paste. Now strain this mixture to get fresh coconut milk.
CoconutWater
2
Now in a mixer, add the coconut milk, banana, cashewnuts, jaggery powder and vanilla essence. Grind it into a smooth batter like consistency.
Cashew (half)BananaJaggery PowderVanilla Essence
3
Use the coconut shells as molds and pour this mixture into the shells. Freeze it for 5 hours and serve.

Before you start

How long does Coconut Ice -Cream take?: 15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.
How many people does Coconut Ice -Cream serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Coconut Ice -Cream vegetarian?: Yes. No meat, no fish and no egg.
Is Coconut Ice -Cream spicy?: No, it is not spicy.
What do I need to make Coconut Ice -Cream?: 1 Coconut, 40 grams Jaggery Powder, 1 Banana, 2 tbsp Cashew (half), 1.5 cup Water, 1 tsp Vanilla Essence, and a few more listed on this page.
Do I need a pressure cooker for Coconut Ice -Cream?: No, it is cooked in an open pot.
How many calories are in Coconut Ice -Cream?: About 893 a serving. The full nutrition table is on this page, per serving and for the whole batch.