Coconut LaddooCook
Coconut Laddoo

Coconut Laddoo

  • 20 min
  • not spicy
  • Serves 4

Prep 5 min · Cook 15 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Also known as Instant Coconut Laddoo · Veg · Sweets & Desserts

Instant coconut laddoo: ghee-roasted coconut and condensed milk cooked down, rolled in desiccated coconut. Makes 4 servings, 20 minutes, with video.

Low calorie

Good for: Diwali, Raksha Bandhan, Party

Ingredients

4 items

4 people
  • Ghee½ tbsp
  • Coconut1 cup
  • Cardamom Powder¼ tsp
  • Condensed Milk6 tbsp

Contains: milk.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy192kcal768kcal
Protein3.1g12g
Carbohydrate19g76g
Fat12g48g
Fibre2.1g8.4g
Sugar17g68g

Method

  1. 1

    Heat Ghee in a tawa. Roast the coconut in ghee for 2 minutes.Add Cardamom Powder and mix well.

    GheeCoconutCardamom Powder

  2. 2

    Add the condensed milk and cook until the mixture leaves the side of the pan and the ghee separates slightly from the sides.Transfer the mixture to a bowl and let it cool slightly.

    Condensed Milk

  3. 3

    Form the mixture into roundels and coat with desiccated coconut and serve.

    Coconut

Before you start

How long does Coconut Laddoo take?
20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.
How many people does Coconut Laddoo serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Coconut Laddoo vegetarian?
Yes. No meat, no fish and no egg.
Is Coconut Laddoo spicy?
No, it is not spicy.
What do I need to make Coconut Laddoo?
¾ cup Coconut, 6 tbsp Condensed Milk, ½ tbsp Ghee, ¼ tsp Cardamom Powder, and a few more listed on this page.
Do I need a pressure cooker for Coconut Laddoo?
No, it is cooked in an open pot.
How many calories are in Coconut Laddoo?
About 192 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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