Cookd Korean Chicken WingsCook

Cookd Korean Chicken Wings

Non-veg · Snacks & Starters

Snacks & StartersHigh proteinDairy-free

Total30 min
Prep15 min
Cook15 min
Serves4
Per serving415 cal
Spicemild

Good for: Party, Rainy Day

Cookd Korean Chicken Wings

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Korean chicken wings fried crisp with the Cookd Fried Chicken Kit, tossed in honey, soy, ketchup and chilli sauce. Mild, serves 4, 30 minutes, with video.

High protein

Ingredients

12 items
Cooking for4 servings
  • SugarSugar1 tsp
  • WaterWater½ cup
  • White Sesame SeedsWhite Sesame Seeds1 tsp
  • Chicken WingsChicken Wings500 grams
  • Red Chilli SauceRed Chilli Sauce1 tbsp
  • Soy SauceSoy Sauce1 tbsp
  • HoneyHoney1 tbsp
  • GarlicGarlic, Finely Chopped1 tbsp
  • WaterWater120 ml
  • Sunflower OilSunflower OilFor Deep Frying
  • Tomato SauceTomato Sauce2 tbsp
  • Cookd Fried Chicken KitCookd Fried Chicken Kit125 grams

Contains: wheat, soya, sesame.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy415kcal1660kcal
Protein26g102g
Carbohydrate30g120g
Fat21g84g
Fibre1.3g5.2g
Sugar6.9g28g

Cookd masalas for chicken wings

Method

  1. 1

    Add the Secret Marinade Blend to the chicken. Mix well till the meat is coated evenly with the marinade

    Chicken WingsCookd Fried Chicken Kit

  2. 2

    Prepare a batter using 4 tbsp of the Ultra Crispy Fry Mix and 120ml of water.

    Water

  3. 3

    Coat it evenly with the dry Ultra Crispy Fry Mix first. Dip it in the batter and coat it throughout. Coat it with the Ultra Crispy Fry Mix again and dust it in a downward motion to form the crust

  4. 4

    Deep fry it in medium hot oil at first for 4 minutes and then increase the flame and let it fry till it turns golden brown and crispy (around 2 more minutes). Remove from the oil and set aside.

    Sunflower Oil

  5. 5

    For the sauce, combine all the ingredients except garlic. Cook it until it comes to a boil. Add garlic and turn off the flame. Add the fried chicken wings and mix until evenly coated. Serve, garnished with white sesame seeds.

    SugarWaterWhite Sesame SeedsRed Chilli SauceSoy SauceHoneyGarlicTomato Sauce

Before you start

How long does Cookd Korean Chicken Wings take?
30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Cookd Korean Chicken Wings serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Korean Chicken Wings vegetarian?
No, it contains meat or fish.
Is Cookd Korean Chicken Wings spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Korean Chicken Wings?
500 grams Chicken Wings, 125 grams Cookd Fried Chicken Kit, 1 tbsp Red Chilli Sauce, 1 tbsp Soy Sauce, 1 tbsp Honey, 1 tbsp Garlic, and a few more listed on this page.
Do I need a pressure cooker for Cookd Korean Chicken Wings?
No, it is cooked in an open pot.
How many calories are in Cookd Korean Chicken Wings?
About 415 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000