Lemon Pepper Chicken WingsCook

Lemon Pepper Chicken Wings

Non-veg · Dry sides, Snacks & Starters

Dry sidesSnacks & StartersLow carbGluten-free

Total40 min
Prep20 min
Cook20 min
Serves8
Per serving433 cal
Spicehot

Good for: Party, Rainy Day

Lemon Pepper Chicken Wings

Cook along

8 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Lemon pepper chicken wings coated in cornflour, double-fried and tossed in butter, lemon zest and garlic. Spicy, serves 8, 40 minutes, step-by-step video.

Ingredients

13 items
Cooking for8 servings
  • ButterButter0.50 cup
  • Lemon ZestLemon Zest4
  • GarlicGarlic, Grated10 cloves
  • SaltSalt2 tsp
  • Black Pepper PowderBlack Pepper Powder2 tsp
  • Coriander LeavesCoriander Leaves, Finely Chopped1 tbsp
  • Lemon JuiceLemon Juice1 tbsp
  • Sunflower OilSunflower OilFor Deep-Frying
  • Onion PowderOnion Powder1 tsp
  • Baking PowderBaking Powder1 tsp
  • Garlic PowderGarlic Powder2 tsp
  • Corn FlourCorn Flour1 cup
  • Chicken WingsChicken Wings1000 grams

Contains: milk.

Nutrition

One serving, and the whole batch of 8. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 8
Energy433kcal3464kcal
Protein23g181g
Carbohydrate19g149g
Fat29g235g
Fibre1.6g13g
Sugar0.6g4.8g

Cookd masalas for chicken wings

Method

  1. 1

    In a pan, combine the butter, lemon zest, grated garlic, salt and pepper.

    ButterLemon ZestGarlicSaltBlack Pepper Powder

  2. 2

    Heat over a low flame for 4-5 minutes.

  3. 3

    Turn off the heat and then add coriander leaves and lemon juice. Set aside the sauce.

    Coriander LeavesLemon Juice

  4. 4

    Make sure the chicken wings are completely dry without any water. You can dry them with a kitchen towel to ensure that they are completely dry. Marinate the chicken with all the ingredients for the marination.

    Onion PowderBaking PowderSaltBlack Pepper PowderGarlic PowderChicken Wings

  5. 5

    Coat each piece of chicken with the cornstarch evenly.

    Corn Flour

  6. 6

    Deep-fry in oil on medium-low heat for 5 minutes. Remove the chicken from the oil.

    Sunflower Oil

  7. 7

    Heat the same oil to high heat. Add the chicken back into the oil and deep-fry on high heat for 3 minutes or until golden brown and crisp.

  8. 8

    Remove the chicken into a large bowl. Toss with the previously prepared sauce until evenly coated. Serve hot!

Before you start

How long does Lemon Pepper Chicken Wings take?
40 minutes from start to finish. That is 20 minutes of preparation and 20 minutes of cooking.
How many people does Lemon Pepper Chicken Wings serve?
8. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Lemon Pepper Chicken Wings vegetarian?
No, it contains meat or fish.
Is Lemon Pepper Chicken Wings spicy?
It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Lemon Pepper Chicken Wings?
1000 grams Chicken Wings, 4 Lemon Zest, 1 tbsp Lemon Juice, 1 tsp Black Pepper Powder, 0.50 cup Butter, 1 cup Corn Flour, and a few more listed on this page.
Do I need a pressure cooker for Lemon Pepper Chicken Wings?
No, it is cooked in an open pot.
How many calories are in Lemon Pepper Chicken Wings?
About 433 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • S

    Sweetlin Stella DavidMay 2024

    just love it 😍

    A cook's photo of Lemon Pepper Chicken Wings

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