How long does Korean Fried Chicken take?

40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.

How many people does Korean Fried Chicken serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Korean Fried Chicken spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Korean Fried Chicken?

500 grams Chicken Wings, 0.50 cup Corn Flour, 1 tbsp Honey, 1 tbsp Soy Sauce, 1.50 tbsp Tomato Sauce, 0.50 tsp Vinegar, and a few more listed on this page.

Do I need a pressure cooker for Korean Fried Chicken?

No, it is cooked in an open pot.

How many calories are in Korean Fried Chicken?

About 406 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Korean Fried ChickenCook

Korean Fried Chicken

Name: Korean Fried Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 0.50 tsp Salt; 0.50 tsp Garlic Powder; ¼ tsp Dry Ginger Powder; ¼ tsp Black Pepper Powder; ¼ tsp Baking Powder; For Deep-Frying Sunflower Oil; 6 Dried Kashmiri Red Chilli; As Needed Water, Hot; 4 cloves Garlic; 2 tsp Sunflower Oil; 0.50 tsp White Sesame Seeds, Roasted; 500 grams Chicken Wings; 1 tbsp Honey; 0.50 tsp Vinegar; 1 tsp Sugar; 2 tbsp Spring Onion (greens), Finely Chopped; 0.50 cup Corn Flour; 1 tbsp Soy Sauce; 1.50 tbsp Tomato Sauce

Non-veg · Snacks & Starters

Snacks & Starters High protein Dairy-free

Total40 min

Prep15 min

Cook25 min

Serves4

Per serving406 cal

Spicehot

You’ll need: Oven, Air Fryer

Good for: Party, Rainy Day

Cook along

9 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Korean fried chicken wings, fried twice and tossed in a glaze of Kashmiri chilli, garlic, soy, honey and ketchup. Spicy, serves 4, 40 minutes, with video.

High protein

Ingredients

19 items

Cooking for4 servings

Salt0.50 tsp
Garlic Powder0.50 tsp
Dry Ginger Powder¼ tsp
Black Pepper Powder¼ tsp
Baking Powder¼ tsp
Sunflower OilFor Deep-Frying
Dried Kashmiri Red Chilli6
Water, HotAs Needed
Garlic4 cloves
Sunflower Oil2 tsp
White Sesame Seeds, Roasted0.50 tsp
Chicken Wings500 grams
Honey1 tbsp
Vinegar0.50 tsp
Sugar1 tsp
Spring Onion (greens), Finely Chopped2 tbsp
Corn Flour0.50 cup
Soy Sauce1 tbsp
Tomato Sauce1.50 tbsp

Contains: wheat, soya, sesame.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	406kcal	1624kcal
Protein	24g	94g
Carbohydrate	25g	99g
Fat	24g	94g
Fibre	2.6g	10g
Sugar	5.6g	22g

Cookd masalas for chicken wings

Method

1
To the chicken wings, add the salt, pepper, baking powder, garlic powder and dry ginger powder. Mix until evenly combined.
SaltGarlic PowderDry Ginger PowderBlack Pepper PowderBaking PowderChicken Wings
2
Coat each piece in the cornstarch, pressing gently to make sure that it is properly coated.
Corn Flour
3
Fry it on medium-low heat just until the chicken turns a light golden brown, around 6-7 minutes. Remove the chicken from the oil and rest for a few minutes.
Sunflower Oil
4
Increase the heat to high. Once the oil gets heated up, add the chicken back into the oil and fry for 2-3 minutes or until crispy and golden brown.
5
De-seed the chillies and soak them in hot water for 15 minutes.
Dried Kashmiri Red ChilliWater
6
Grind it along with garlic to a fine paste.
Garlic
7
Heat oil in a pan and add the chilli paste. Cook for 3-4 minutes or until the oil floats around the sides.
Sunflower Oil
8
Add the ketchup, soy sauce, honey, vinegar and sugar. Bring it to a simmer and then turn off the heat.
HoneyVinegarSugarSoy SauceTomato Sauce
9
Add the fried chicken and toss. Garnish with toasted sesame seeds and spring onion.
White Sesame SeedsSpring Onion (greens)

Before you start

How long does Korean Fried Chicken take?: 40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
How many people does Korean Fried Chicken serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Korean Fried Chicken vegetarian?: No, it contains meat or fish.
Is Korean Fried Chicken spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Korean Fried Chicken?: 500 grams Chicken Wings, 0.50 cup Corn Flour, 1 tbsp Honey, 1 tbsp Soy Sauce, 1.50 tbsp Tomato Sauce, 0.50 tsp Vinegar, and a few more listed on this page.
Do I need a pressure cooker for Korean Fried Chicken?: No, it is cooked in an open pot.
How many calories are in Korean Fried Chicken?: About 406 a serving. The full nutrition table is on this page, per serving and for the whole batch.