How long does Crispy Corn Flakes Paneer take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Crispy Corn Flakes Paneer serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Crispy Corn Flakes Paneer vegetarian?

Yes. No meat, no fish and no egg.

Is Crispy Corn Flakes Paneer spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Crispy Corn Flakes Paneer?

200 grams Paneer, 1 cup Corn Flakes, ½ cup Maida, 2 tsp Ginger Garlic Paste, ½ tsp Red Chilli Powder, ¼ tsp Garam Masala Powder, and a few more listed on this page.

Do I need a pressure cooker for Crispy Corn Flakes Paneer?

No, it is cooked in an open pot.

How many calories are in Crispy Corn Flakes Paneer?

About 262 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Crispy Corn Flakes PaneerCook

Crispy Corn Flakes Paneer

Name: Crispy Corn Flakes Paneer
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian, Pan-Indian
Ingredients: 200 grams Paneer, Cubes; 2 tsp Ginger Garlic Paste; ½ tsp Red Chilli Powder; ½ tsp Salt; ¼ tsp Garam Masala Powder; ½ cup Maida; ¾ cup Water; ¼ cup Salt; 1 cup Corn Flakes; For Deep Frying Sunflower Oil; ½ tsp Chaat Masala Powder

Veg · Dry sides, Snacks & Starters

Dry sides Snacks & Starters

Total25 min

Prep10 min

Cook15 min

Serves4

Per serving262 cal

Spicemild

Good for: Party, Rainy Day

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Crispy corn flakes paneer: marinated paneer in maida batter, coated in crushed corn flakes and deep-fried. Quick, mild, serves 4, 25 minutes, with video.

Low calorie

Ingredients

11 items

Cooking for4 servings

Paneer, Cubes200 grams
Ginger Garlic Paste2 tsp
Red Chilli Powder½ tsp
Salt½ tsp
Garam Masala Powder¼ tsp
Maida½ cup
Water¾ cup
Salt¼ cup
Corn Flakes1 cup
Sunflower OilFor Deep Frying
Chaat Masala Powder½ tsp

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	262kcal	1048kcal
Protein	12g	46g
Carbohydrate	21g	84g
Fat	15g	58g
Fibre	1g	4g
Sugar	1.4g	5.6g

Cookd masalas for paneer

Method

1
Marinate the paneer with ginger garlic paste, red chilli powder, salt and garam masala.
PaneerGinger Garlic PasteRed Chilli PowderSaltGaram Masala Powder
2
Mix the flour, water and salt to make a thick batter.
MaidaWaterSalt
3
Dip the paneer in the batter and coat with crushed corn flakes.
Corn Flakes
4
Deep fry until golden brown and crispy in medium heat.
Sunflower Oil
5
Transfer it to a plate. Sprinkle with chaat masala and serve.
Chaat Masala Powder

Before you start

How long does Crispy Corn Flakes Paneer take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Crispy Corn Flakes Paneer serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Crispy Corn Flakes Paneer vegetarian?: Yes. No meat, no fish and no egg.
Is Crispy Corn Flakes Paneer spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Crispy Corn Flakes Paneer?: 200 grams Paneer, 1 cup Corn Flakes, ½ cup Maida, 2 tsp Ginger Garlic Paste, ½ tsp Red Chilli Powder, ¼ tsp Garam Masala Powder, and a few more listed on this page.
Do I need a pressure cooker for Crispy Corn Flakes Paneer?: No, it is cooked in an open pot.
How many calories are in Crispy Corn Flakes Paneer?: About 262 a serving. The full nutrition table is on this page, per serving and for the whole batch.