How long does Custard Cake take?

1 hour from start to finish. That is 10 minutes of preparation and 50 minutes of cooking.

How many people does Custard Cake serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Custard Cake vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Custard Cake?

½ cup Custard Powder, 1½ cup Maida, 1 cup Milk, 1 cup Powdered Sugar, ½ cup Oil, ¼ cup Tutti-frutti, and a few more listed on this page.

Do I need a pressure cooker for Custard Cake?

No, it is cooked in an open pot.

How many calories are in Custard Cake?

About 647 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Custard CakeCook

Custard Cake

Name: Custard Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 servings
Cuisine: Indian, Pan-Indian
Ingredients: 1½ cup Maida; ½ cup Custard Powder; 1 cup Powdered Sugar; 1 tsp Baking Powder; ½ tsp Baking Soda; ½ cup Oil; 1 cup Milk; ½ tsp Vanilla Essence; ¼ cup Tutti-frutti; For greasing Oil; For Dusting Maida; 2 tbsp Tutti-frutti

60 min
not spicy
Serves 6

Prep 10 min · Cook 50 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as custard powder cake · Veg · Sweets & Desserts, Cakes, Cookies & Bakes

Sweets & Desserts Cakes, Cookies & Bakes Jain

Custard cake of maida, custard powder and milk with tutti-frutti, baked in a covered pot on the stove. Serves 6, about an hour, with a step-by-step video.

You’ll need: Oven, Air Fryer

Good for: Party

Ingredients

12 items

6 people

Maida1½ cup
Custard Powder½ cup
Powdered Sugar1 cup
Baking Powder1 tsp
Baking Soda½ tsp
Oil½ cup
Milk1 cup
Vanilla Essence½ tsp
Tutti-frutti¼ cup
OilFor greasing
MaidaFor Dusting
Tutti-frutti2 tbsp

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	647kcal	3882kcal
Protein	5.1g	31g
Carbohydrate	105g	629g
Fat	23g	137g
Fibre	1.6g	9.6g
Sugar	62g	373g

Cookd masalas for custard powder

Method

1
In a bowl, sieve in the maida, custard powder,powdered sugar, baking powder and baking soda.
MaidaCustard PowderPowdered SugarBaking PowderBaking Soda
2
Add vegetable oil and half the quantity of milk and mix till there are no lumps. Add the remaining milk and whisk till a smooth batter forms. Add the tutti frutti and mix till it combines.
OilMilkVanilla EssenceTutti-frutti
3
Grease a baking pan with oil and dust it with flour. Pour the batter into the mould, top it with some tutti frutti. Tap the pan on the table to clear out any air pockets.
OilMaidaTutti-frutti
4
Keep a deep pot on a medium flame, invert a plate and place it at the bottom and close the pot. Let the pot heat up for 5 minutes. Place the cake mould carefully inside the pot and close it tightly. Bake it on a medium flame for 50 minutes. Poke it with a thin stick to check if it is cooked through. Take it out carefully and demould the cake. Let it cool down completely. Cut it after it has cooled down.

Before you start

How long does Custard Cake take?: 1 hour from start to finish. That is 10 minutes of preparation and 50 minutes of cooking.
How many people does Custard Cake serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Custard Cake vegetarian?: Yes. No meat, no fish and no egg.
Is Custard Cake spicy?: No, it is not spicy.
What do I need to make Custard Cake?: ½ cup Custard Powder, 1½ cup Maida, 1 cup Milk, 1 cup Powdered Sugar, ½ cup Oil, ¼ cup Tutti-frutti, and a few more listed on this page.
Do I need a pressure cooker for Custard Cake?: No, it is cooked in an open pot.
How many calories are in Custard Cake?: About 647 a serving. The full nutrition table is on this page, per serving and for the whole batch.