How long does Eggless Bread Pudding take?

55 minutes from start to finish. That is 10 minutes of preparation and 45 minutes of cooking.

How many people does Eggless Bread Pudding serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Eggless Bread Pudding vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Eggless Bread Pudding?

6 Sweet Bun, 2 cup Milk, 1 tbsp Custard Powder, 5 tbsp Sugar, 2 tbsp Butter, 2 tbsp Raisins, and a few more listed on this page.

Do I need a pressure cooker for Eggless Bread Pudding?

No, it is cooked in an open pot.

How many calories are in Eggless Bread Pudding?

About 143 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Eggless Bread PuddingCook

Eggless Bread Pudding

Name: Eggless Bread Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: Continental
Ingredients: 2 cup Milk; 5 tbsp Sugar; 1 tsp Vanilla Essence; 1 tbsp Custard Powder; 2 tbsp Butter; 6 Sweet Bun; 2 tbsp Raisins

55 min
not spicy
Serves 6

Prep 10 min · Cook 45 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Custard Bread Pudding · Veg · Sweets & Desserts, Cakes, Cookies & Bakes

Sweets & Desserts Cakes, Cookies & Bakes Jain

Eggless bread pudding: sweet bun pieces and raisins soaked in vanilla custard, sprinkled with sugar and baked at 180°C. Makes 6, about 55 minutes, video.

Low calorie

You’ll need: Oven, Air Fryer

Ingredients

7 items

6 people

Milk2 cup
Sugar5 tbsp
Vanilla Essence1 tsp
Custard Powder1 tbsp
Butter2 tbsp
Sweet Bun6
Raisins2 tbsp

Contains: milk, wheat, soya.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	143kcal	858kcal
Protein	2.8g	17g
Carbohydrate	19g	112g
Fat	6.6g	40g
Fibre	0.1g	0.6g
Sugar	17g	101g

Cookd masalas for sweet bun

Method

1
Preheat the oven to 180 degrees. In a pan of milk, add the sugar, vanilla essence, custard powder, and butter. Heat until it comes to a boil while whisking, it will thicken up.
MilkSugarVanilla EssenceCustard PowderButter
2
In an oven-safe bowl, grease it with butter and add the bread pieces and arrange them evenly. Add the raisins also.
3
Pour the milk mixture on top of the bread.
Sweet Bun
4
Sprinkle sugar on top and bake at 180 C in the oven for 35 mins or until the top is golden brown.
5
Cut it and serve it hot. They can be garnished with fresh fruits and whipped cream as needed.
Raisins

Before you start

How long does Eggless Bread Pudding take?: 55 minutes from start to finish. That is 10 minutes of preparation and 45 minutes of cooking.
How many people does Eggless Bread Pudding serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Eggless Bread Pudding vegetarian?: Yes. No meat, no fish and no egg.
Is Eggless Bread Pudding spicy?: No, it is not spicy.
What do I need to make Eggless Bread Pudding?: 6 Sweet Bun, 2 cup Milk, 1 tbsp Custard Powder, 5 tbsp Sugar, 2 tbsp Butter, 2 tbsp Raisins, and a few more listed on this page.
Do I need a pressure cooker for Eggless Bread Pudding?: No, it is cooked in an open pot.
How many calories are in Eggless Bread Pudding?: About 143 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes

S
Shivangi KashyapJanuary 2022
add very little vanilla essence and mix the custard in water before adding to the milk to avoid lumps
S
Swetha GanesanJune 2024
came out very well. take a portion of your milk and mix the custard powder before boiling, else it forms lumps. anyways a great recipe for an easy, basic pudding!