Dahi Ke Sholay
Veg · Burgers, Sandwiches, Wraps & Pizza, Snacks & Starters
Good for: Party, Rainy Day
Cook along
4 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Dahi ke sholay: bread rolls filled with spiced hung curd, onion and green chilli, deep-fried golden. Mild, makes 10 servings in 50 minutes, with video.
Low calorie
Ingredients
13 itemsHung Curd1000 grams
Ginger1 inch
Salt½ tsp
Chaat Masala Powder1 tsp
Sunflower OilFor Deep Frying
Onion1
Green Chilli2
Red Chilli Flakes¼ tsp
Sugar¼ tsp
Garam Masala Powder½ tsp
Sandwich Bread1 loaf
Grated Cheese½ cup
Coriander Leaves½ bunch
Contains: milk, wheat, soya.
Nutrition
One serving, and the whole batch of 10. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 10 |
|---|---|---|
| Energy | 142kcal | 1420kcal |
| Protein | 12g | 116g |
| Carbohydrate | 5.4g | 54g |
| Fat | 8.4g | 84g |
| Fibre | 0.3g | 3g |
| Sugar | 4.2g | 42g |
Cookd masalas for hung curd
Method
- 1
In a mixing bowl add the hung curd, onion, ginger, green chilli, and all the masalas. Mix the curd thoroughly and set aside
Hung CurdGingerSaltChaat Masala PowderOnionGreen ChilliRed Chilli FlakesSugarGaram Masala PowderGrated CheeseCoriander Leaves
- 2
Cut the edges of the sandwich bread and roll it into a thin sheet.
Sandwich Bread
- 3
Apply some water to the bread and add the filling inside. Roll the bread into a cylinder and crimp both the edges.
- 4
Fry the bread until golden brown.
Sunflower Oil
Before you start
- How long does Dahi Ke Sholay take?
- 50 minutes from start to finish. That is 30 minutes of preparation and 20 minutes of cooking.
- How many people does Dahi Ke Sholay serve?
- 10. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Dahi Ke Sholay vegetarian?
- Yes. No meat, no fish and no egg.
- Is Dahi Ke Sholay spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Dahi Ke Sholay?
- 1000 grams Hung Curd, ½ cup Grated Cheese, 1 loaf Sandwich Bread, 1 Onion, 2 Green Chilli, 1 inch Ginger, and a few more listed on this page.
- Do I need a pressure cooker for Dahi Ke Sholay?
- No, it is cooked in an open pot.
- How many calories are in Dahi Ke Sholay?
- About 142 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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