How long does Dahi Ke Sholay take?

50 minutes from start to finish. That is 30 minutes of preparation and 20 minutes of cooking.

How many people does Dahi Ke Sholay serve?

10. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Dahi Ke Sholay vegetarian?

Yes. No meat, no fish and no egg.

Is Dahi Ke Sholay spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Dahi Ke Sholay?

1000 grams Hung Curd, ½ cup Grated Cheese, 1 loaf Sandwich Bread, 1 Onion, 2 Green Chilli, 1 inch Ginger, and a few more listed on this page.

Do I need a pressure cooker for Dahi Ke Sholay?

No, it is cooked in an open pot.

How many calories are in Dahi Ke Sholay?

About 142 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Dahi Ke SholayCook

Dahi Ke Sholay

Name: Dahi Ke Sholay
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 servings
Cuisine: Indian, North India
Ingredients: 1000 grams Hung Curd; 1 Onion; 1 inch Ginger; 2 Green Chilli; ½ bunch Coriander Leaves; ¼ tsp Red Chilli Flakes; ½ tsp Salt; ¼ tsp Sugar; 1 tsp Chaat Masala Powder; ½ tsp Garam Masala Powder; ½ cup Grated Cheese; 1 loaf Sandwich Bread; For Deep Frying Oil

50 min
mild
Serves 10

Prep 30 min · Cook 20 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as dahi sholay · Veg · Burgers, Sandwiches, Wraps & Pizza, Snacks & Starters

Burgers, Sandwiches, Wraps & Pizza Snacks & Starters Low carb

Dahi ke sholay: bread rolls filled with spiced hung curd, onion and green chilli, deep-fried golden. Mild, makes 10 servings in 50 minutes, with video.

Low calorie

Good for: Party, Rainy Day

Ingredients

13 items

10 people

Hung Curd1000 grams
Onion1
Ginger1 inch
Green Chilli2
Coriander Leaves½ bunch
Red Chilli Flakes¼ tsp
Salt½ tsp
Sugar¼ tsp
Chaat Masala Powder1 tsp
Garam Masala Powder½ tsp
Grated Cheese½ cup
Sandwich Bread1 loaf
OilFor Deep Frying

Contains: milk, wheat, soya.

Nutrition

Per 1 person, and for all 10 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 10 people
Energy	142kcal	1420kcal
Protein	12g	116g
Carbohydrate	5.4g	54g
Fat	8.4g	84g
Fibre	0.3g	3g
Sugar	4.2g	42g

Cookd masalas for hung curd

Method

1
In a mixing bowl add the hung curd, onion, ginger, green chilli, and all the masalas. Mix the curd thoroughly and set aside
Hung CurdOnionGingerGreen ChilliCoriander LeavesRed Chilli FlakesSaltSugarChaat Masala PowderGaram Masala PowderGrated Cheese
2
Cut the edges of the sandwich bread and roll it into a thin sheet.
Sandwich Bread
3
Apply some water to the bread and add the filling inside. Roll the bread into a cylinder and crimp both the edges.
4
Fry the bread until golden brown.
Oil

Before you start

How long does Dahi Ke Sholay take?: 50 minutes from start to finish. That is 30 minutes of preparation and 20 minutes of cooking.
How many people does Dahi Ke Sholay serve?: 10. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Dahi Ke Sholay vegetarian?: Yes. No meat, no fish and no egg.
Is Dahi Ke Sholay spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Dahi Ke Sholay?: 1000 grams Hung Curd, ½ cup Grated Cheese, 1 loaf Sandwich Bread, 1 Onion, 2 Green Chilli, 1 inch Ginger, and a few more listed on this page.
Do I need a pressure cooker for Dahi Ke Sholay?: No, it is cooked in an open pot.
How many calories are in Dahi Ke Sholay?: About 142 a serving. The full nutrition table is on this page, per serving and for the whole batch.