How long does Deviled Eggs take?

27 minutes from start to finish. That is 15 minutes of preparation and 12 minutes of cooking.

How many people does Deviled Eggs serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Deviled Eggs vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Deviled Eggs spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Deviled Eggs?

2 Eggs, ¼ cup Mayonnaise, ½ tsp Dijon Mustard, 1 tsp Vinegar, ¼ tsp Black Pepper Powder, For Garnish Red Chilli Powder, and a few more listed on this page.

Do I need a pressure cooker for Deviled Eggs?

No, it is cooked in an open pot.

How many calories are in Deviled Eggs?

About 218 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Deviled EggsCook

Deviled Eggs

Name: Deviled Eggs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 Eggs; ½ tsp Dijon Mustard; 1 tsp Vinegar; ¼ cup Mayonnaise; ¼ tsp Salt; ¼ tsp Black Pepper Powder; For Garnish Red Chilli Powder; For Garnish Spring Onion, Finely Chopped

Also known as Stuffed Eggs · Veg + Egg · Snacks & Starters

Snacks & Starters Low carb Gluten-free

Total27 min

Prep15 min

Cook12 min

Serves2

Per serving218 cal

Spicemild

Good for: Party

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Deviled eggs: boiled egg halves piped with yolks whipped with Dijon mustard, mayonnaise and vinegar. Mild, serves 2, about 27 minutes, step-by-step video.

Ingredients

8 items

Cooking for2 servings

Eggs2
Dijon Mustard½ tsp
Vinegar1 tsp
Mayonnaise¼ cup
Salt¼ tsp
Black Pepper Powder¼ tsp
Red Chilli PowderFor Garnish
Spring Onion, Finely ChoppedFor Garnish

Contains: milk, egg.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	218kcal	436kcal
Protein	7g	14g
Carbohydrate	1.3g	2.6g
Fat	21g	41g
Fibre	0.5g	1g
Sugar	0.5g	1g

Cookd masalas for eggs

Method

1
Hard boil the eggs for 12 mins, in salted water.
Eggs
2
Peel and cut them in half. Keeping the halves intact, remove the yolks and place them in a bowl.
3
In the bowl of yolks, add mustard, vinegar, mayonnaise, salt, and pepper. Whisk until smooth and well combined.
Dijon MustardVinegarMayonnaiseSaltBlack Pepper Powder
4
Fill this egg yolk mixture in a piping bag with a star nozzle.
5
Pipe the mixture back into the hollow egg halves. Garnish with red chili powder and chopped spring onion greens.
Red Chilli PowderSpring Onion

Before you start

How long does Deviled Eggs take?: 27 minutes from start to finish. That is 15 minutes of preparation and 12 minutes of cooking.
How many people does Deviled Eggs serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Deviled Eggs vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Deviled Eggs spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Deviled Eggs?: 2 Eggs, ¼ cup Mayonnaise, ½ tsp Dijon Mustard, 1 tsp Vinegar, ¼ tsp Black Pepper Powder, For Garnish Red Chilli Powder, and a few more listed on this page.
Do I need a pressure cooker for Deviled Eggs?: No, it is cooked in an open pot.
How many calories are in Deviled Eggs?: About 218 a serving. The full nutrition table is on this page, per serving and for the whole batch.