How long does Dhaba Pudhina Chicken take?

35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.

How many people does Dhaba Pudhina Chicken serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Dhaba Pudhina Chicken spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Dhaba Pudhina Chicken?

250 grams Chicken, 2 cup Mint Leaves, 1 cup Coriander Leaves, 80 grams Onion, 3 Green Chilli, 1 Eggs, and a few more listed on this page.

Do I need a pressure cooker for Dhaba Pudhina Chicken?

No, it is cooked in an open pot.

How many calories are in Dhaba Pudhina Chicken?

About 427 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Dhaba Pudhina ChickenCook

Dhaba Pudhina Chicken

Name: Dhaba Pudhina Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian, Pan-Indian
Ingredients: 2 cup Mint Leaves; 1 cup Coriander Leaves; 2 tbsp Curd; 3 Green Chilli; 1 tsp Tamarind; 3 tbsp Water; 250 grams Chicken; 3 tbsp Corn Flour; 3 tbsp Maida; 1 tsp Salt; ¼ tsp MSG; ½ tsp Black Pepper Powder; 1 Eggs; for deep frying Oil; 2 tbsp Oil; 80 grams Onion, Finely Chopped; 6 cloves Garlic, Finely Chopped; 2 sprigs Curry leaves; 2 Green Chilli; 1 tsp Salt; ½ tsp MSG; ½ tsp Sugar; ½ tsp Black Pepper Powder; ¼ cup Water; 2 Egg Yolk, Boiled; 2 Egg White, Boiled

35 min
medium
Serves 3

Prep 20 min · Cook 15 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Mint Chicken · Non-veg · Dry sides, Snacks & Starters

Dry sides Snacks & Starters High protein

Dhaba pudhina chicken: batter-fried chicken tossed in a mint, coriander, curd and green chilli sauce with egg. Medium-spicy, serves 3, 35 minutes, with video.

High protein

Good for: Party

Ingredients

22 items

3 people

Mint Leaves2 cup
Coriander Leaves1 cup
Curd2 tbsp
Green Chilli5
Tamarind1 tsp
Water3 tbsp
Chicken250 grams
Corn Flour3 tbsp
Maida3 tbsp
Salt2 tsp
MSG¾ tsp
Black Pepper Powder1 tsp
Eggs1
Oilfor deep frying
Oil2 tbsp
Onion, Finely Chopped80 grams
Garlic, Finely Chopped6 cloves
Curry leaves2 sprigs
Sugar½ tsp
Water¼ cup
Egg Yolk, Boiled2
Egg White, Boiled2

Contains: milk, egg, wheat.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	427kcal	1281kcal
Protein	26g	78g
Carbohydrate	24g	71g
Fat	25g	76g
Fibre	2.2g	6.6g
Sugar	3.7g	11g

Cookd masalas for chicken

Method

1
Grind together mint leaves, coriander leaves, curd, green chilli, tamarind and some water. Set aside this paste.
Mint LeavesCoriander LeavesCurdGreen ChilliTamarindWater
2
In a bowl with the chicken, add corn flour, maida, salt, msg, pepper and egg. Mix well to coat the chicken properly Heat oil in a deep frying pan and deep fry the chicken pieces for 5 minutes
ChickenCorn FlourMaidaSaltMSGBlack Pepper PowderEggsOil
3
In a stir-frying pan, heat oil, saute onions and garlic and curry leaves. Add the ground paste and cook for 2 minutes. Add salt, msg, sugar and pepper. Add some water and bring this to a boil, add the boiled egg yolks and mash until the sauce becomes thick and creamy
OilOnionGarlicCurry leavesGreen ChilliSaltMSGSugarBlack Pepper PowderWaterEgg Yolk
4
Add the deep-fried chicken pieces and toss until evenly coated. Add the chopped boiled egg whites and mix.
Egg White

Before you start

How long does Dhaba Pudhina Chicken take?: 35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.
How many people does Dhaba Pudhina Chicken serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Dhaba Pudhina Chicken vegetarian?: No, it contains meat or fish.
Is Dhaba Pudhina Chicken spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Dhaba Pudhina Chicken?: 250 grams Chicken, 2 cup Mint Leaves, 1 cup Coriander Leaves, 80 grams Onion, 3 Green Chilli, 1 Eggs, and a few more listed on this page.
Do I need a pressure cooker for Dhaba Pudhina Chicken?: No, it is cooked in an open pot.
How many calories are in Dhaba Pudhina Chicken?: About 427 a serving. The full nutrition table is on this page, per serving and for the whole batch.