Dhaba Pudhina Chicken
Also known as Mint Chicken · Non-veg · Dry sides, Snacks & Starters
Good for: Party
Cook along
4 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Dhaba pudhina chicken: batter-fried chicken tossed in a mint, coriander, curd and green chilli sauce with egg. Medium-spicy, serves 3, 35 minutes, with video.
High protein
Ingredients
22 itemsCoriander Leaves1 cup
Tamarind1 tsp
Black Pepper Powder1 tsp
Corn Flour3 tbsp
Maida3 tbsp
MSG¾ tsp
Eggs1
Sunflower Oilfor deep frying
Curry leaves2 sprigs
Green Chilli5
Garlic, Finely Chopped6 cloves
Onion, Finely Chopped80 grams
Salt2 tsp
Sugar½ tsp
Water¼ cup
Egg Yolk, Boiled2
Egg White, Boiled2
Chicken250 grams
Mint Leaves2 cup
Curd2 tbsp
Contains: milk, egg, wheat.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 427kcal | 1281kcal |
| Protein | 26g | 78g |
| Carbohydrate | 24g | 71g |
| Fat | 25g | 76g |
| Fibre | 2.2g | 6.6g |
| Sugar | 3.7g | 11g |
Cookd masalas for chicken
Method
- 1
Grind together mint leaves, coriander leaves, curd, green chilli, tamarind and some water. Set aside this paste.
Coriander LeavesTamarindMint LeavesCurdWaterGreen Chilli
- 2
In a bowl with the chicken, add corn flour, maida, salt, msg, pepper and egg. Mix well to coat the chicken properly Heat oil in a deep frying pan and deep fry the chicken pieces for 5 minutes
Black Pepper PowderCorn FlourMaidaMSGEggsSunflower OilChickenSalt
- 3
In a stir-frying pan, heat oil, saute onions and garlic and curry leaves. Add the ground paste and cook for 2 minutes. Add salt, msg, sugar and pepper. Add some water and bring this to a boil, add the boiled egg yolks and mash until the sauce becomes thick and creamy
Curry leavesGreen ChilliGarlicOnionSaltSugarMSGBlack Pepper PowderWaterEgg YolkSunflower Oil
- 4
Add the deep-fried chicken pieces and toss until evenly coated. Add the chopped boiled egg whites and mix.
Egg White
Before you start
- How long does Dhaba Pudhina Chicken take?
- 35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.
- How many people does Dhaba Pudhina Chicken serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Dhaba Pudhina Chicken vegetarian?
- No, it contains meat or fish.
- Is Dhaba Pudhina Chicken spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Dhaba Pudhina Chicken?
- 250 grams Chicken, 2 cup Mint Leaves, 1 cup Coriander Leaves, 80 grams Onion, 1 Eggs, 2 Green Chilli, and a few more listed on this page.
- Do I need a pressure cooker for Dhaba Pudhina Chicken?
- No, it is cooked in an open pot.
- How many calories are in Dhaba Pudhina Chicken?
- About 427 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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