Dragon Chicken
Also known as Restaurant Style Dragon Chicken · Non-veg · Dry sides, Snacks & Starters
Good for: Party, Rainy Day
Cook along
10 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Dragon chicken: batter-fried chicken tossed with celery, onion and capsicum in a tomato and honey sauce. Medium-spicy, serves 2, 45 minutes, with video.
High protein
100% would make this again10 cooks
Ingredients
21 itemsChicken, Strips300 grams
Corn Flour3 tbsp
Maida3 tbsp
Salt0.50 tsp
Black Pepper Powder¼ tsp
Red Chilli Powder1.75 tsp
WaterAs Needed
Sunflower OilTo Deep Fry
Sunflower Oil1 tsp
Cashew (half)10
Sunflower Oil1 tbsp
Star Anise1
Garlic, Finely Chopped6 cloves
Celery, Finely Chopped2 tbsp
Onion, Diced1
Green Capsicum, Diced0.50
Water1 cup
Tomato Sauce1.50 tbsp
Honey1 tbsp
Celery1 tbsp
Spring Onion1 tbsp
Contains: cashew or other tree nuts, wheat.
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 559kcal | 1118kcal |
| Protein | 35g | 70g |
| Carbohydrate | 42g | 83g |
| Fat | 29g | 57g |
| Fibre | 3.3g | 6.6g |
| Sugar | 11g | 23g |
Cookd masalas for chicken
Method
- 1
Cut the chicken into strips.
Chicken
- 2
In a bowl, add cornflour, maida, salt, pepper, red chilli powder and water to form a batter. Add the chicken to the batter.
Corn FlourMaidaSaltBlack Pepper PowderRed Chilli PowderWater
- 3
Heat oil in a deep frying pan. Fry the chicken pieces until crispy. Remove from the oil and set aside.
Sunflower Oil
- 4
In a stir-frying pan, add 1 tsp oil and cashews. Roast the cashews until golden brown and set aside.
Sunflower OilCashew (half)
- 5
In the same pan, add heat 1 tbsp of oil. Add star anise, finely chopped garlic, chopped celery stem, and stir fry.
Sunflower OilStar AniseGarlicCelery
- 6
Add diced onion and capsicum and continue to stir fry.
OnionGreen Capsicum
- 7
Add 1 cup of water.
Water
- 8
Add tomato sauce, chilli powder and continue to cook. Once the sauce starts to thicken, add honey. Add the chopped celery leaves and spring onion.
Tomato SauceRed Chilli PowderHoneyCelerySpring Onion
- 9
Add the fried chicken pieces.Stir fry until the sauce coats the chicken pieces.
- 10
Add the roasted cashews. Remove from heat and serve hot as an appetizer.
Before you start
- How long does Dragon Chicken take?
- 45 minutes from start to finish. That is 20 minutes of preparation and 25 minutes of cooking.
- How many people does Dragon Chicken serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Dragon Chicken vegetarian?
- No, it contains meat or fish.
- Is Dragon Chicken spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Dragon Chicken?
- 300 grams Chicken, 10 Cashew (half), 0.50 Green Capsicum, 1.50 tbsp Tomato Sauce, 1 tbsp Honey, 6 cloves Garlic, and a few more listed on this page.
- Do I need a pressure cooker for Dragon Chicken?
- No, it is cooked in an open pot.
- How many calories are in Dragon Chicken?
- About 559 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Read every tip →- J
JebittaApril 2023
loved it
- P
PreethiJuly 2026
delicious
- G
Ganga DeviMay 2025
taste pannitu solluro
- F
Farjana KabeerAugust 2024
super good 😊 taste like restaurant thq you😊😊🎉
- F
Farjana KabeerAugust 2024
super good 😊 taste like restaurant thq you😊😊🎉
- C
A Cookd cookNovember 2023
exactly tastes similar like restaurants . thank u so much ☺️
- M
mohamed minhajJune 2023
is it a starter or side to fried rice/ ghee rice/ pulao? whats the best combination ?
JubileeDecember 2022
Thank you for the receipe and step by step instructions 🙏
- S
SelvaJanuary 2022
It turned out awesome!
- C
A Cookd cookDecember 2021
so good 👌
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