How long does Dry Gulab jamun take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Dry Gulab jamun serve?

10. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Dry Gulab jamun vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Dry Gulab jamun?

2 cup Khova, 2 cup Sugar, 1 cup Paneer, 4 tbsp Maida, 1 cup Dessicated Coconut, 4 Green Cardamom, and a few more listed on this page.

Do I need a pressure cooker for Dry Gulab jamun?

No, it is cooked in an open pot.

How many calories are in Dry Gulab jamun?

About 566 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Dry Gulab jamunCook

Dry Gulab jamun

Name: Dry Gulab jamun
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Indian, Pan-Indian
Ingredients: 2 cup Sugar; 2 cup Water; 4 Green Cardamom; 2 tbsp Milk; 2 cup Khova, Grated; 1 cup Paneer, Grated; 4 tbsp Maida; For Deep Frying Oil; 1 cup Sugar; 1 cup Dessicated Coconut

30 min
not spicy
Serves 10

Prep 15 min · Cook 15 min

Start cooking

7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Indian Sweets · Veg · Sweets & Desserts

Sweets & Desserts Jain

Dry gulab jamun: khova and paneer dough fried golden, soaked in cardamom syrup, drained and rolled in ground sugar. Makes 10, 30 minutes plus soaking, video.

Good for: Diwali, Raksha Bandhan, Party

Ingredients

9 items

10 people

Sugar3 cup
Water2 cup
Green Cardamom4
Milk2 tbsp
Khova, Grated2 cup
Paneer, Grated1 cup
Maida4 tbsp
OilFor Deep Frying
Dessicated Coconut1 cup

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 10 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 10 people
Energy	566kcal	5660kcal
Protein	13g	131g
Carbohydrate	80g	795g
Fat	23g	232g
Fibre	1.9g	19g
Sugar	75g	746g

Cookd masalas for khova

Method

1
Add sugar, water and cardamom. Bring it to a boil and let it thicken a little.
SugarWaterGreen CardamomMilkKhovaPaneerMaida
2
In a bowl, grate khoya and paneer, add a tablespoon of milk. Knead it all together till it binds evenly. Add the 2nd spoon of milk if it does not bind evenly.
3
Divide and roll them into spheres.
4
Heat oil in a kadai, deep fry the kohya spheres in it till it turns golden brown. Keep it aside.
Oil
5
Transfer the fried jamun to the sugar syrup and let it soak for 25-30 minutes.
6
Take the jamun off the sugar syrup and drain it well.
7
Coarsely grind sugar and spread it on a plate.Roll the soaked jamun evenly on the sugar and serve.
SugarDessicated Coconut

Before you start

How long does Dry Gulab jamun take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Dry Gulab jamun serve?: 10. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Dry Gulab jamun vegetarian?: Yes. No meat, no fish and no egg.
Is Dry Gulab jamun spicy?: No, it is not spicy.
What do I need to make Dry Gulab jamun?: 2 cup Khova, 2 cup Sugar, 1 cup Paneer, 4 tbsp Maida, 1 cup Dessicated Coconut, 4 Green Cardamom, and a few more listed on this page.
Do I need a pressure cooker for Dry Gulab jamun?: No, it is cooked in an open pot.
How many calories are in Dry Gulab jamun?: About 566 a serving. The full nutrition table is on this page, per serving and for the whole batch.