Easy Green Chicken Kebab
- 30 min
- mild
- Serves 3
Easy green chicken kebab of drumsticks in mint, coriander and green chilli paste, deep-fried. Mild, serves 3, 30 minutes plus marinating, step-by-step video.
Good for: Bakrid, Party, Rainy Day
Ingredients
Chicken Drumstick6
Garlic7 cloves
Green Chilli5
Coriander Leaves½ cup
Mint Leaves¼ cup
Black Peppercorns½ tbsp
Lemon Juice1 tbsp
Water¼ cup
Salt1½ tsp
Egg White1
Corn Flour½ cup
OilDeep Frying
Contains: egg.
Nutrition
Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 3 people |
|---|---|---|
| Energy | 382kcal | 1146kcal |
| Protein | 41g | 122g |
| Carbohydrate | 24g | 71g |
| Fat | 13g | 38g |
| Fibre | 1g | 3g |
| Sugar | 0.6g | 1.8g |
Cookd masalas for chicken drumstick
Method
In a mixer jar add all the ingredients for the paste and blend into a fine paste.
Add the chicken drumsticks and paste along with lemon juice, egg whites and corn flour in a bowl. Let the chicken marinate for at least 1 hour
Deep fry the drumsticks until golden brown. Serve hot.
Before you start
- How long does Easy Green Chicken Kebab take?
- 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
- How many people does Easy Green Chicken Kebab serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Easy Green Chicken Kebab vegetarian?
- No, it contains meat or fish.
- Is Easy Green Chicken Kebab spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Easy Green Chicken Kebab?
- 6 Chicken Drumstick, 5 Green Chilli, ½ cup Coriander Leaves, ¼ cup Mint Leaves, ½ cup Corn Flour, 1 Egg White, and a few more listed on this page.
- Do I need a pressure cooker for Easy Green Chicken Kebab?
- No, it is cooked in an open pot.
- How many calories are in Easy Green Chicken Kebab?
- About 382 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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