Easy Quail Egg RoastCook

Easy Quail Egg Roast

Veg + Egg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & GraviesKuzhambu, Sambar & RasamDry sidesSnacks & StartersLow carbGluten-freeDairy-free

Total25 min
Prep10 min
Cook15 min
Serves2
Per serving91 cal
Spicemedium

Good for: Rainy Day

Easy Quail Egg Roast

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Easy Kerala quail egg roast: boiled quail eggs in coconut oil with shallots, curry leaves and fennel masala. Medium-spicy, serves 2, 25 minutes, video.

Low calorie

Ingredients

11 items
Cooking for2 servings
  • Quail EggsQuail Eggs12
  • WaterWaterAs Needed
  • Coconut OilCoconut Oil1 tbsp
  • Small Onion (Shallots)Small Onion (Shallots), Thinly Sliced¼ cup
  • Curry leavesCurry leaves1 sprigs
  • Red Chilli PowderRed Chilli Powder0.50 tsp
  • Coriander PowderCoriander Powder¼ tsp
  • Garam Masala PowderGaram Masala Powder¼ tsp
  • Fennel PowderFennel Powder¼ tsp
  • SaltSalt¼ tsp
  • Ginger Garlic PasteGinger Garlic Paste0.50 tsp

Contains: egg.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy91kcal182kcal
Protein0.8g1.6g
Carbohydrate4.5g9g
Fat8g16g
Fibre1.2g2.4g
Sugar1.6g3.2g

Cookd masalas for quail eggs

Method

  1. 1

    Add the quail eggs to a pot of boiling water. Boil for 5 minutes.

    Quail EggsWater

  2. 2

    Cool it down and peel the shells.

  3. 3

    Heat oil in a pan. Add the shallots and curry leaves and saute until it starts to change colour.

    Coconut OilSmall Onion (Shallots)Curry leavesCoriander Powder

  4. 4

    Add all the spice powder, salt, and ginger-garlic paste. Saute for 2-3 minutes, or until the oil starts to separate from the sides.

    Red Chilli PowderGaram Masala PowderFennel PowderSaltGinger Garlic Paste

  5. 5

    Add the quail eggs to the pan. Mix well and roast for 3 more minutes.

Before you start

How long does Easy Quail Egg Roast take?
25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Easy Quail Egg Roast serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Easy Quail Egg Roast vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Easy Quail Egg Roast spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Easy Quail Egg Roast?
12 Quail Eggs, 0.50 tsp Ginger Garlic Paste, ¼ cup Small Onion (Shallots), 1 tbsp Coconut Oil, 1 sprigs Curry leaves, 0.50 tsp Red Chilli Powder, and a few more listed on this page.
Do I need a pressure cooker for Easy Quail Egg Roast?
No, it is cooked in an open pot.
How many calories are in Easy Quail Egg Roast?
About 91 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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