Egg Drop Curry (All Purpose Gravy)Cook
Egg Drop Curry (All Purpose Gravy)

Egg Drop Curry (All Purpose Gravy)

  • 10 min
  • mild
  • Serves 2

Prep 5 min · Cook 5 min

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3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as muttai curry · Veg + Egg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Egg drop curry: whole eggs cracked into simmering all purpose gravy and cooked covered until set. Mild, serves 2, 10 minutes, step-by-step video.

High proteinLow calorie

Ingredients

6 items

2 people
  • All Purpose Gravy1 cup
  • Water½ cup
  • Eggs4
  • Salt1 pinch
  • Garam Masala Powder1 pinch
  • Coriander LeavesFor garnish

Contains: egg, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy274kcal548kcal
Protein16g31g
Carbohydrate11g22g
Fat19g37g
Fibre2.1g4.2g
Sugar5.4g11g

Cookd masalas for eggs

Method

  1. 1

    Heat the gravy and water in a pan. Bring it to a light boil.

    All Purpose GravyWater

  2. 2

    Add 4 eggs around the pan. Sprinkle salt and garam masala powder.

    EggsSaltGaram Masala Powder

  3. 3

    Cover and cook on low heat for 5 minutes. Sprinkle coriander leaves on top and serve. Best served with jeera rice!

    Coriander Leaves

Before you start

How long does Egg Drop Curry (All Purpose Gravy) take?
10 minutes from start to finish. That is 5 minutes of preparation and 5 minutes of cooking.
How many people does Egg Drop Curry (All Purpose Gravy) serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Egg Drop Curry (All Purpose Gravy) vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Egg Drop Curry (All Purpose Gravy) spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Egg Drop Curry (All Purpose Gravy)?
4 Eggs, 1 cup All Purpose Gravy, ½ cup Water, For garnish Coriander Leaves, 1 pinch Salt, 1 pinch Garam Masala Powder, and a few more listed on this page.
Do I need a pressure cooker for Egg Drop Curry (All Purpose Gravy)?
No, it is cooked in an open pot.
How many calories are in Egg Drop Curry (All Purpose Gravy)?
About 274 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

6 notes
  • lakshmipriyanka

    lakshmipriyankaOctober 2023

    how to make a gravy

  • A

    AkshathaAugust 2023

    all purpose gravy recipe please

  • K

    Karthickeyan SRFebruary 2024

    Search for All purpose gravy and you can find the recipe for it. Came out really well. Thank you

  • V

    Vivethaa SNovember 2025

    nice, but the colour is not achieved

    A cook's photo of Egg Drop Curry (All Purpose Gravy)
  • K

    Keerthana VOctober 2023

    all purpose gravy how to do it?

  • C

    A Cookd cookAugust 2023

    pls gravy

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