Egg Drop Curry (All Purpose Gravy)
Veg + Egg · Curries & Gravies, Kuzhambu, Sambar & Rasam
Curries & GraviesKuzhambu, Sambar & RasamLow carbHigh protein
Cook along
3 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Egg drop curry: whole eggs cracked into simmering all purpose gravy and cooked covered until set. Mild, serves 2, 10 minutes, step-by-step video.
High proteinLow calorie
Ingredients
6 itemsWater½ cup
Garam Masala Powder1 pinch
Coriander LeavesFor garnish
All Purpose Gravy1 cup
Eggs4
Salt1 pinch
Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 274kcal | 548kcal |
| Protein | 16g | 31g |
| Carbohydrate | 11g | 22g |
| Fat | 19g | 37g |
| Fibre | 2.1g | 4.2g |
| Sugar | 5.4g | 11g |
Cookd masalas for eggs
Method
- 1
Heat the gravy and water in a pan. Bring it to a light boil.
WaterAll Purpose Gravy
- 2
Add 4 eggs around the pan. Sprinkle salt and garam masala powder.
Garam Masala PowderEggsSalt
- 3
Cover and cook on low heat for 5 minutes. Sprinkle coriander leaves on top and serve. Best served with jeera rice!
Coriander Leaves
Before you start
- How long does Egg Drop Curry (All Purpose Gravy) take?
- 10 minutes from start to finish. That is 5 minutes of preparation and 5 minutes of cooking.
- How many people does Egg Drop Curry (All Purpose Gravy) serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Egg Drop Curry (All Purpose Gravy) vegetarian?
- It is eggetarian: no meat or fish, but it does contain egg.
- Is Egg Drop Curry (All Purpose Gravy) spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Egg Drop Curry (All Purpose Gravy)?
- 4 Eggs, 1 cup All Purpose Gravy, ½ cup Water, For garnish Coriander Leaves, 1 pinch Garam Masala Powder, 1 pinch Salt, and a few more listed on this page.
- Do I need a pressure cooker for Egg Drop Curry (All Purpose Gravy)?
- No, it is cooked in an open pot.
- How many calories are in Egg Drop Curry (All Purpose Gravy)?
- About 274 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
6 noteslakshmipriyankaOctober 2023
how to make a gravy
- A
AkshathaAugust 2023
all purpose gravy recipe please
- K
Karthickeyan SRFebruary 2024
Search for All purpose gravy and you can find the recipe for it. Came out really well. Thank you
- V
Vivethaa SNovember 2025
nice, but the colour is not achieved
- K
Keerthana VOctober 2023
all purpose gravy how to do it?
- C
A Cookd cookAugust 2023
pls gravy
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