Fried Egg
Veg + Egg · Snacks & Starters
Cook along
3 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Fried egg cooked in a non-stick pan, flipped after a minute or two and cooked to the firmness you like, with salt and pepper. Serves 1, 10 minutes, video.
Ingredients
4 itemsEggs2
Salt1 pinch
Black Pepper Powder1 pinch
Sunflower Oil1 tbsp
Contains: egg.
Nutrition
Per serving. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving |
|---|---|
| Energy | 284kcal |
| Protein | 13g |
| Carbohydrate | 0.9g |
| Fat | 25g |
| Fibre | 0.1g |
| Sugar | 0.4g |
Cookd masalas for eggs
Method
- 1
Heat a small non-stick pan over medium heat and add the oil.
Sunflower Oil
- 2
Add an egg and allow it to cook for 1-2 mins, flip the egg and cook further for 1-3 mins depending on how firm you want the egg yolk to be.
Eggs
- 3
Serve by adding a pinch of salt and black pepper powder.
SaltBlack Pepper Powder
Before you start
- How long does Fried Egg take?
- 10 minutes from start to finish. That is 5 minutes of preparation and 5 minutes of cooking.
- How many people does Fried Egg serve?
- 1. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Fried Egg vegetarian?
- It is eggetarian: no meat or fish, but it does contain egg.
- Is Fried Egg spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Fried Egg?
- 2 Eggs, 1 tbsp Sunflower Oil, 1 pinch Salt, 1 pinch Black Pepper Powder, and a few more listed on this page.
- Do I need a pressure cooker for Fried Egg?
- No, it is cooked in an open pot.
- How many calories are in Fried Egg?
- About 284 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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