Fruit Chaat
- 10 min
- mild
- Serves 6
Fruit chaat of mixed fruits with chaat masala, black salt, mint and lemon, made with cream or tamarind chutney. Mild, serves 6, 10 minutes, with video.
Good for: Party, Summer
Ingredients
Mixed Fruits, Diced3 cup
Chaat Masala Powder½ tsp
Black Salt¼ tsp
Black Pepper Powder¼ tsp
Cumin Powder½ tsp
Mint Leaves, Finely Chopped2 tbsp
Lemon Juice1 tbsp
Powdered Sugar2 tbsp
Fresh Cream½ cup
Tamarind ChutneyAs Needed
Contains: milk, wheat.
Nutrition
Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 6 people |
|---|---|---|
| Energy | 106kcal | 636kcal |
| Protein | 0.9g | 5.4g |
| Carbohydrate | 12g | 70g |
| Fat | 6.5g | 39g |
| Fibre | 1.3g | 7.8g |
| Sugar | 9.6g | 58g |
Cookd masalas for mixed fruits
Method
Cut the desired fruits into dices and add them to a bowl. To the fruits, add the powdered spices.
Add the chopped mint leaves and squeeze the juice of half a lemon. Mix well but gently to combine thoroughly.
To half the fruits, add powdered sugar and half a cup of cream and mix well to make a creamy version of fruit chaat.
The plain fruit chaat can be topped with tamarind chutney and served.
Before you start
- How long does Fruit Chaat take?
- 10 minutes from start to finish.
- How many people does Fruit Chaat serve?
- 6. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Fruit Chaat vegetarian?
- Yes. No meat, no fish and no egg.
- Is Fruit Chaat spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Fruit Chaat?
- 3 cup Mixed Fruits, 1 tbsp Lemon Juice, ½ tsp Chaat Masala Powder, ½ cup Fresh Cream, 2 tbsp Mint Leaves, 2 tbsp Powdered Sugar, and a few more listed on this page.
- Do I need a pressure cooker for Fruit Chaat?
- No, it is cooked in an open pot.
- How many calories are in Fruit Chaat?
- About 106 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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