Gun Fire ChickenCook
Gun Fire Chicken

Gun Fire Chicken

  • 50 min
  • hot
  • Serves 4
  • 100% liked

Prep 15 min · Cook 35 min

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7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as gun chicken · Non-veg · Dry sides, Snacks & Starters

Gun fire chicken: scored chicken legs in a shallot, ginger, garlic, peppercorn and curd paste, pan-cooked. Spicy, serves 4, 50 minutes, step-by-step video.

High proteinLow calorie

Good for: Party, Rainy Day

Ingredients

22 items

4 people
  • Small Onion (Shallots)½ cup
  • Ginger½ inch
  • Garlic8 cloves
  • Black Peppercorns2 tsp
  • Coriander Leaves2 tbsp
  • Salt1 tsp
  • Turmeric Powder½ tsp
  • Red Chilli Powder1 tsp
  • Coriander Powder1 tsp
  • Garam Masala Powder1 tsp
  • Cumin Powder½ tsp
  • Lemon½
  • Curd2 tbsp
  • Coconut Oil1 tbsp
  • Chicken Drumstick and Thigh2
  • Oil3 tbsp
  • Fennel Seeds½ tsp
  • Green Chilli3
  • Onion, Finely Chopped½ cup
  • Curry leaves3 sprigs
  • Water½ cup
  • Black Pepper Powder½ tsp

Contains: milk.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy286kcal1144kcal
Protein17g68g
Carbohydrate11g46g
Fat20g78g
Fibre2.5g10g
Sugar3.2g13g

Cookd masalas for chicken drumstick and thigh

Method

  1. 1

    Make a smooth paste using all the ingredients under the ‘for the paste’ section.

    Small Onion (Shallots)GingerGarlicBlack PeppercornsCoriander LeavesSaltTurmeric PowderRed Chilli PowderCoriander PowderGaram Masala PowderCumin PowderLemonCurdCoconut Oil

  2. 2

    Make shallow cuts on the thick parts of the chicken leg. Add the prepared paste and coat fully. Rest for 15 minutes at least.

    Chicken Drumstick and Thigh

  3. 3

    Heat oil in a pan. Add fennel seeds, green chilli, onion and curry leaves. Saute until the onion starts to brown.

    OilFennel SeedsGreen ChilliOnionCurry leaves

  4. 4

    Add the chicken pieces and cook for a couple of minutes.

  5. 5

    Add water along with the remaining masala. Add it to the pan. Cover and cook on medium heat for 20 minutes, flipping occasionally.

    Water

  6. 6

    Remove the lid and cook for 5 more minutes, flipping occasionally, until the masala is dry and just coats the chicken.

  7. 7

    Add curry leaves and black pepper powder. Mix it well and then serve hot.

    Curry leavesBlack Pepper Powder

Before you start

How long does Gun Fire Chicken take?
50 minutes from start to finish. That is 15 minutes of preparation and 35 minutes of cooking.
How many people does Gun Fire Chicken serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Gun Fire Chicken vegetarian?
No, it contains meat or fish.
Is Gun Fire Chicken spicy?
It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Gun Fire Chicken?
2 Chicken Drumstick and Thigh, ½ Lemon, 3 Green Chilli, 2 tbsp Curd, 2 tsp Black Peppercorns, ½ tsp Black Pepper Powder, and a few more listed on this page.
Do I need a pressure cooker for Gun Fire Chicken?
No, it is cooked in an open pot.
How many calories are in Gun Fire Chicken?
About 286 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

3 notes
  • C

    A Cookd cookNovember 2023

    damn good!!

    A cook's photo of Gun Fire Chicken
  • C

    A Cookd cookDecember 2022

    Vera level taste

    A cook's photo of Gun Fire Chicken
  • E

    Enfielder honeyApril 2022

    damn good recipe😇✨

    A cook's photo of Gun Fire Chicken

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