Honey Cake
- 55 min
- not spicy
- Serves 8
Kerala honey cake: a curd sponge soaked in honey syrup, spread with fruit jam and topped with coconut. Makes 8 servings in 55 minutes plus cooling, video.
Ingredients
Curd½ cup
Sugar¾ cup
Oil¼ cup
Vanilla Essence½ tsp
Salt1 pinch
Maida1 cup
Baking Powder1 tsp
Baking Soda½ tsp
Milk¼ cup
Water1 cup
Honey3 tbsp
Mixed Fruit Jam¼ cup
Dessicated Coconut3 tbsp
Contains: milk, wheat.
Nutrition
Per 1 person, and for all 8 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 8 people |
|---|---|---|
| Energy | 286kcal | 2288kcal |
| Protein | 2.8g | 22g |
| Carbohydrate | 46g | 369g |
| Fat | 10g | 82g |
| Fibre | 1g | 8g |
| Sugar | 32g | 254g |
Cookd masalas for honey
Method
Preheat the oven to 180°c. In a bowl, mix together the curd and sugar until the sugar has dissolved.
Add oil and vanilla essence. Whisk for a few seconds until it is well mixed.
Place a sieve over the bowl. Add in maida, baking powder and baking soda. Sieve it into the bowl. Whisk just until it is all mixed together. Do not overmix.
Add the milk and mix it to a smooth consistency.
Pour it into a baking pan lined with baking paper. Bake at 180°c for 25 mins. Allow the cake to cool completely.
To make the honey syrup, add sugar and water to a pan. Cook until the sugar dissolves.
Add the honey, mix and remove from the heat. Spread this over the cake to soak the cake.
Heat Jam in a pan over low heat until it melts. Add a splash of water if required.
Spread this in an even layer over the cake. Sprinkle desiccated coconut to decorate the cake. Slice and serve!
Before you start
- How long does Honey Cake take?
- 55 minutes from start to finish. That is 25 minutes of preparation and 30 minutes of cooking.
- How many people does Honey Cake serve?
- 8. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Honey Cake vegetarian?
- Yes. No meat, no fish and no egg.
- Is Honey Cake spicy?
- No, it is not spicy.
- What do I need to make Honey Cake?
- 3 tbsp Honey, ½ cup Curd, ½ cup Sugar, 1 cup Maida, 1 tsp Baking Powder, ¼ cup Oil, and a few more listed on this page.
- Do I need a pressure cooker for Honey Cake?
- No, it is cooked in an open pot.
- How many calories are in Honey Cake?
- About 286 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
4 notes- M
MirthikaAugust 2025
i baked it for my dad’s birthday with homemade apple and beetroot jam replacing jam from shop.
- S
S. RosithaaApril 2025
I followed everything that said in video but I didn’t add jam because I don’t like jam. It tastes so good and when have a black tea with this, it’s a best delicious food.
- C
A Cookd cookMay 2024
baked it for my wife’s birthday and scored many points 😊😜 .. thanks Cookd!
- R
RomiMarch 2023
it came out very well fr the very frst time of my baking


